Line Cook III - Elevate Craft in Luxury Hotel Kitchen

Sage Hospitality Group; Chicago (IL); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Insurance

Employee benefits

Discounts

Job summary

The Ritz-Carlton, Chicago is seeking a Line Cook to prepare and present menu items to established standards while maintaining a clean, safe kitchen. You will work closely with culinary professionals to ensure quality and timely service for guests.

Responsibilities include following recipes, monitoring food quality, managing food costs, and maintaining sanitation. Prior experience is preferred; a valid Food Handler certification is required. This role offers competitive pay and benefits.

Qualifications

• High school education or equivalent.
• Valid unexpired Food Handler's Certification.
• Minimum one year food service experience.

Responsibilities

• Prepare food of consistent quality following recipe cards and production standards.
• Start items prepared ahead of time and manage portioning per SOP.
• Date and rotate perishables, maintain proper temperatures.
• Check pars, determine prep, freezer pull, and line setup.
• Note out-of-stock items and assist in keeping buffet stocked.
• Return unused items to storage and cover/date perishables.
• Assist in correcting food cost problems and reducing waste per SOP.

Skills

Cooking

Food Safety

Teamwork

Communication

Physical stamina

Education

High school diploma

Food Handler Certification

Job description

The Ritz-Carlton, Chicago is seeking a Line Cook to prepare and present menu items to established standards while maintaining a clean, safe kitchen. You will work closely with culinary professionals to ensure quality and timely service for guests.

Responsibilities include following recipes, monitoring food quality, managing food costs, and maintaining sanitation. Prior experience is preferred; a valid Food Handler certification is required. This role offers competitive pay and benefits.