Lead Sous Chef — Elevate Cuisine & Team Excellence

Sage Hospitality Group; Chicago (IL); Vor Ort; USD 70.000 - 77.000; Vollzeit

Benefits dieser Stelle

Medical, dental, & vision insurance

401(k) with employer matching

Independent PTO plan

Flexible spending accounts

Zusammenfassung

The Ritz-Carlton, Chicago is seeking a Torali Sous Chef to lead the culinary team in the hotel's restaurant(s) and room service. You will oversee daily kitchen operations, ensure the highest standards of quality, consistency, flavor and presentation, and collaborate with leadership to execute the menu and manage inventory.

As a key member of the culinary team, you will mentor staff, uphold food safety and sanitation standards, and bring the restaurant's culinary vision to life for guests across

Qualifikationen

• High school education or equivalent.
• 1–2 years of related kitchen/restaurant experience.
• Advanced knowledge of food and beverage management principles.

Aufgaben

• Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service.
• Oversee daily kitchen operations and monitor quality, consistency, flavor and presentation.
• Assist with menu execution and inventory management.
• Ensure adherence to food safety and sanitation standards.
• Collaborate with Executive Chef and restaurant leadership to develop talent and maintain an efficient kitchen environment.

Kenntnisse

Food & beverage management

Ausbildung

High school diploma or equivalent

Jobbeschreibung

The Ritz-Carlton, Chicago is seeking a Torali Sous Chef to lead the culinary team in the hotel's restaurant(s) and room service. You will oversee daily kitchen operations, ensure the highest standards of quality, consistency, flavor and presentation, and collaborate with leadership to execute the menu and manage inventory.

As a key member of the culinary team, you will mentor staff, uphold food safety and sanitation standards, and bring the restaurant's culinary vision to life for guests across