Lead Sous Chef — Elevate Cuisine & Team Excellence

Sage Hospitality Group; Chicago (IL); On-site; USD 70,000 - 77,000; Full time

Benefits offered by this job

Medical, dental, & vision insurance

401(k) with employer matching

Independent PTO plan

Flexible spending accounts

Job summary

The Ritz-Carlton, Chicago is seeking a Torali Sous Chef to lead the culinary team in the hotel's restaurant(s) and room service. You will oversee daily kitchen operations, ensure the highest standards of quality, consistency, flavor and presentation, and collaborate with leadership to execute the menu and manage inventory.

As a key member of the culinary team, you will mentor staff, uphold food safety and sanitation standards, and bring the restaurant's culinary vision to life for guests across

Qualifications

• High school education or equivalent.
• 1–2 years of related kitchen/restaurant experience.
• Advanced knowledge of food and beverage management principles.

Responsibilities

• Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service.
• Oversee daily kitchen operations and monitor quality, consistency, flavor and presentation.
• Assist with menu execution and inventory management.
• Ensure adherence to food safety and sanitation standards.
• Collaborate with Executive Chef and restaurant leadership to develop talent and maintain an efficient kitchen environment.

Skills

Food & beverage management

Education

High school diploma or equivalent

Job description

The Ritz-Carlton, Chicago is seeking a Torali Sous Chef to lead the culinary team in the hotel's restaurant(s) and room service. You will oversee daily kitchen operations, ensure the highest standards of quality, consistency, flavor and presentation, and collaborate with leadership to execute the menu and manage inventory.

As a key member of the culinary team, you will mentor staff, uphold food safety and sanitation standards, and bring the restaurant's culinary vision to life for guests across