Line Cook III - The Ritz-Carlton

Sage Hospitality Group; Chicago (IL); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Insurance

Employee benefits

Discounts

Job summary

The Ritz-Carlton, Chicago is seeking a Line Cook to prepare and present menu items to established standards while maintaining a clean, safe kitchen. You will work closely with culinary professionals to ensure quality and timely service for guests.

Responsibilities include following recipes, monitoring food quality, managing food costs, and maintaining sanitation. Prior experience is preferred; a valid Food Handler certification is required. This role offers competitive pay and benefits.

Qualifications

• High school education or equivalent.
• Valid unexpired Food Handler's Certification.
• Minimum one year food service experience.

Responsibilities

• Prepare food of consistent quality following recipe cards and production standards.
• Start items prepared ahead of time and manage portioning per SOP.
• Date and rotate perishables, maintain proper temperatures.
• Check pars, determine prep, freezer pull, and line setup.
• Note out-of-stock items and assist in keeping buffet stocked.
• Return unused items to storage and cover/date perishables.
• Assist in correcting food cost problems and reducing waste per SOP.

Skills

Cooking

Food Safety

Teamwork

Communication

Physical stamina

Education

High school diploma

Food Handler Certification

Job description

Why us?

Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along Michigan Avenue to viewing famous works at the Art Institute. Yet with our hotel’s spa, rooftop lounge, locally inspired restaurant, indoor lap pool and spacious accommodations overlooking the city, guests may not want to leave the premises.

The Ladies & Gentlemen in the Culinary team are passionate about creating exceptional dining experiences through quality, creativity and attention to detail. As a Line Cook, you will prepare and present menu items according to established recipes, standards and specifications while maintaining the highest levels of food quality, consistency and presentation. You will work closely with fellow culinary professionals to ensure smooth and efficient kitchen operations, maintain a clean and organized work environment, and follow all food safety and sanitation standards. Through your culinary skill, teamwork and commitment to excellence, you will help bring memorable dining experiences to life for our guests.

Recognized as “the gold standard” of hospitality, The Ritz-Carlton selects only the most passionate and skilled hospitality professionals. As one of our Ladies and Gentlemen, you will reflect the values that make us the world’s finest luxury brand. Here, in a diverse environment where individual aspirations are fulfilled and quality of life is enhanced, you will be inspired to work alongside your fellow employees to bring special moments to life for our guests and each other. Through your passion for food, dedication to your craft and commitment to excellence, you will play an important role in delivering the exceptional culinary experiences that define The Ritz-Carlton.

Job Overview

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications

Education/Formal Training

High school education or equivalent experience.

Valid unexpired Food Handler's Certification.

Experience

Minimum one year food service or related work.

Knowledge/Skills

• Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
• Periodic climbing required.
• Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
• Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
• Continuous standing -during preparation, during service hours or during expediting, usually all day.
• Must be able to hear equipment timers and communicate with other staff.
• Must be able to see that product is prepared appropriately.
• Lifting, pushing, pulling and carrying.
• Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Benefits

Medical, dental, & vision insurance

Employee Assistance Program

Great discounts on Hotels, Restaurants, and much more

$23-$25/hourly