Line Cook II: Station Prep & Menu Execution

Remington Hospitality; Buffalo (NY); On-site; USD 22,000 - 33,000; Full time

Job summary

Remington Hospitality in Buffalo, NY seeks a dedicated line cook to support daily kitchen operations. You will prepare menu items following recipes, maintain mise en place, and coordinate with the Sous Chef to ensure smooth service.

This role requires diligent adherence to health and safety guidelines, helping set up workstations, assist other cooks, and break down stations at shift end. Join our hotel kitchen team and contribute to consistent food quality.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Job description

Remington Hospitality in Buffalo, NY seeks a dedicated line cook to support daily kitchen operations. You will prepare menu items following recipes, maintain mise en place, and coordinate with the Sous Chef to ensure smooth service.

This role requires diligent adherence to health and safety guidelines, helping set up workstations, assist other cooks, and break down stations at shift end. Join our hotel kitchen team and contribute to consistent food quality.