Station Cook II

Melrosehoteldc; Buffalo (NY); On-site; USD 20,000 - 29,000; Full time

Job summary

Hyatt Regency Buffalo / Hotel and Conference Center is seeking a detail-oriented Line Cook to join our culinary team. You will prepare menu items following approved recipes, assist with daily prep, and maintain rigorous mise en place and station cleanliness throughout shifts in our hotel kitchen.

The role requires the ability to work all stations, meet high standards of quality, and collaborate with the culinary team to deliver exceptional guest experiences.

Qualifications

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules including nights, weekends, and holidays.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on the same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Skills

Line Cook Experience

Kitchen Stations

Team Player

Food Safety

Job description

Let Hyatt Regency Buffalo / Hotel and Conference Center be your destination in upstate New York for work or leisure travel. Take advantage of our hotel's design-forward rooms, on-site dining and wellness amenities. A stay at our downtown Buffalo locale puts you in walking distance to the waterfront, KeyBank Center and Shea's Buffalo Theatre, while also placing you a short drive from the spectacular Niagara Falls.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.
• $18.00 Per Hour

Location

Requirements

What we are looking for

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Preferred Qualifications

• Strong breakfast cooking experience, preferably in a hotel or high-volume restaurant environment
• Ability to prepare eggs consistently in multiple styles, including omelets, over easy, poached, scrambled, and egg whites
• Experience working an omelet/action station and cooking to order
• Strong knowledge of breakfast meats, potatoes, pancakes, waffles, French toast, and other traditional breakfast items
• Good knife skills and basic prep experience
• Ability to organize and maintain their station, including proper pars and mise en place
• Strong sense of urgency during high-volume periods while maintaining quality and presentation
• Knowledge of food safety, sanitation, temperature control, labeling, dating, and proper food storage
• Ability to follow recipes, portion standards, and plating specifications consistently

Status

Full-time

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