Hotel Breakfast Station Cook II – High-Volume Prep Pro

Melrosehoteldc; Buffalo (NY); On-site; USD 20,000 - 29,000; Full time

Job summary

Hyatt Regency Buffalo / Hotel and Conference Center is seeking a detail-oriented Line Cook to join our culinary team. You will prepare menu items following approved recipes, assist with daily prep, and maintain rigorous mise en place and station cleanliness throughout shifts in our hotel kitchen.

The role requires the ability to work all stations, meet high standards of quality, and collaborate with the culinary team to deliver exceptional guest experiences.

Qualifications

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules including nights, weekends, and holidays.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on the same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Skills

Line Cook Experience

Kitchen Stations

Team Player

Food Safety

Job description

Hyatt Regency Buffalo / Hotel and Conference Center is seeking a detail-oriented Line Cook to join our culinary team. You will prepare menu items following approved recipes, assist with daily prep, and maintain rigorous mise en place and station cleanliness throughout shifts in our hotel kitchen.

The role requires the ability to work all stations, meet high standards of quality, and collaborate with the culinary team to deliver exceptional guest experiences.