Line Cook II: Multi-Station Prep & Service

Four Winds Casinos are Equal Opportunity Employers; South Bend (IN); On-site; USD 19,000 - 28,000; Full time

Job summary

Four Winds Casinos is seeking a kitchen professional responsible for multiple culinary work stations and ensuring efficient line operations on a scheduled shift. The role involves food prep, garnishing, and proper storage per recipes and health standards.

Qualifications include a high school diploma or GED, 1–2 years of similar experience, and ServSafe certification or ability to obtain it; a Level 4 Gaming License is required. Strong organization and adherence to safety are essential.

Qualifications

• High school diploma or GED preferred; 1–2 years experience in a similar position.
• ServSafe certification is required or the ability to obtain certification.
• This position requires a Level 4 Gaming License.

Responsibilities

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Maintains refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures stations are clean and that all food items are properly covered and stored at the end of shift.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Assists with guest requests and runs a station or multiple stations.

Skills

Organizational skills

Education

High school diploma or GED

ServSafe certification

Job description

Four Winds Casinos is seeking a kitchen professional responsible for multiple culinary work stations and ensuring efficient line operations on a scheduled shift. The role involves food prep, garnishing, and proper storage per recipes and health standards.

Qualifications include a high school diploma or GED, 1–2 years of similar experience, and ServSafe certification or ability to obtain it; a Level 4 Gaming License is required. Strong organization and adherence to safety are essential.