Cook II: High-Volume Resort Kitchen & Growth

BENCHMARK; Stevenson (WA); On-site; USD 29,000 - 32,000; Full time

Job summary

Pyramid Global Hospitality's Skamania Lodge in Stevenson, WA is seeking a line cook to join a high-volume kitchen team. You will prepare a variety of items, following standard recipes and yield guides, while maintaining safety and cleanliness.

Ideal candidates have intermediate knife skills, knowledge of frying and sauté cooking, and the ability to obtain a Washington State Food Handler Card. We offer full benefits and a dynamic, team-focused environment, with flexible shifts as needed.

Qualifications

• Intermediate knife skills and safe knife handling techniques.
• Good working knowledge of frying station operations.
• Intermediate sauté cooking methods.
• Knowledge of kitchen equipment, pantry fundamentals, cold food preparation, sanitation standards, and safe food handling and storage.
• Ability to obtain a Washington State Food Handler Card.
• Ability to read, write, speak, and understand English.

Responsibilities

• Prepare a variety of food items including meats, poultry, seafood, vegetables, and cold foods.
• Checks and controls the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality.
• Maintain cleanliness, sanitation, and organization of assigned work areas.
• Meet with leaders to review assignments, anticipated business levels, and changes.
• Prepare all menu items according to standard recipes and yield guides.
• Work independently at assigned workstation to prep menu items.
• Communicate needs of support during busy periods to ensure guest satisfaction.
• Store food properly in accordance with the Health Department and hotel standards.
• Minimize waste and maintain food cost controls.
• Review work status and follow-up items with leaders before end of shift.

Skills

Knife skills

Frying station operations

Sauté cooking

Food safety knowledge

English proficiency

Job description

Pyramid Global Hospitality's Skamania Lodge in Stevenson, WA is seeking a line cook to join a high-volume kitchen team. You will prepare a variety of items, following standard recipes and yield guides, while maintaining safety and cleanliness.

Ideal candidates have intermediate knife skills, knowledge of frying and sauté cooking, and the ability to obtain a Washington State Food Handler Card. We offer full benefits and a dynamic, team-focused environment, with flexible shifts as needed.