Line Cook I: Flavor & Banquet Prep (Part-Time)

Columbia-Hospitality; Tacoma (WA); On-site; USD 28,000 - 36,000; Part time

Benefits offered by this job

Paid Time off & Holiday Pay

Medical, Dental, Vision

401K

HSA/FSA plans

Discounted lodging, dining, spa, golf,

Employee Assistance Program

Referral Bonus

Job summary

Columbia Hospitality's Woven Seafood & Chophouse in Tacoma is hiring a Line Cook I (Part-Time). You will prepare menu items, assist line cooks, and maintain kitchen standards to ensure quality and safety.

The role involves opening/closing procedures, inventory, and guiding a small team during service. Perks include daily pay, medical/dental/vision benefits, PTO, and career growth opportunities.

Qualifications

• 5+ years industry experience
• Able to cook proteins to pre-determined temperatures
• Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization
• Necessary State Food Handler’s License(s)
• Working knowledge of all mother and minor sauces
• Working knowledge of proper butchering techniques
• Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner

Responsibilities

• Prepares menu items according to recipes, presentation standards, and guest specifications.
• Cooks proteins to pre-determined temperatures and ensures quality and consistency of dishes.
• Leads small culinary teams in banquet execution and daily preparation needs.
• Follows proper food handling and storage practices in accordance with local and state regulations.
• Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team.
• Ensures sanitary and well-maintained food preparation areas and kitchen equipment.
• Operates and maintains specialized kitchen equipment including slicers, Robo-Coup, Hobart mixers, and convection ovens.

Skills

5+ years industry experience

Read and comprehend instructions

Knife skills

Education

State Food Handler’s License

Tools

Slicer

Robo-Coup

Hobart mixers

Convection ovens

Job description

Columbia Hospitality's Woven Seafood & Chophouse in Tacoma is hiring a Line Cook I (Part-Time). You will prepare menu items, assist line cooks, and maintain kitchen standards to ensure quality and safety.

The role involves opening/closing procedures, inventory, and guiding a small team during service. Perks include daily pay, medical/dental/vision benefits, PTO, and career growth opportunities.