Line Cook II - Luxury Hotel Kitchen, Miami Beach

Ennismore; Miami Beach (FL); Sur place; USD 23 000 - 30 000; Plein temps

Résumé du poste

Ennismore is seeking a Line Cook II at Delano Miami Beach to support the Chef de Partie in daily kitchen operations. You will ensure quality, safety, and consistency in meats, fish, sauces, stocks, and other menu items while following established recipes and health regulations.

You will work with the team to maintain portions, presentation, and flavor, handle FIFO, and assist with stock, cleanliness, and safety standards in a fast-paced hotel kitchen.

Qualifications

• Strong working knowledge of broiler, sauté, fry, roast, moist-heat, and other standard cooking methods.
• Solid understanding of food safety, sanitation, and hygiene standards.
• Ability to read, write, and understand English to follow recipes and communicate with the team.

Responsabilités

• Assist in setup and smooth operation of the assigned kitchen station.
• Prepare food items according to standard recipes and guest orders.
• Inspect ingredients for quality and freshness; ensure portion control and presentation.
• Support with stock control, waste minimization, and requisitions.
• Maintain clean, organized, and health-regulation compliant work areas.
• Read recipes accurately and apply measurements and scaling.
• Collaborate with kitchen team to ensure timely service and guidance to junior staff.

Connaissances

Cooking methods

Food safety

English proficiency

Team collaboration

Physical stamina

Outils

Kitchen equipment

Description du poste

Ennismore is seeking a Line Cook II at Delano Miami Beach to support the Chef de Partie in daily kitchen operations. You will ensure quality, safety, and consistency in meats, fish, sauces, stocks, and other menu items while following established recipes and health regulations.

You will work with the team to maintain portions, presentation, and flavor, handle FIFO, and assist with stock, cleanliness, and safety standards in a fast-paced hotel kitchen.