Line Cook II — Elevate Prep in Luxury Hotel Kitchen

Accor; Miami Beach (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Delano Miami Beach is seeking a Line Cook II to support the Chef de Partie in a fast-paced station at the Mimi Kakushi concept. You will ensure food production meets recipes, maintain high quality, and uphold safety standards for meats, fish, sauces, stocks, and more.

This role requires teamwork, precise execution, and effective communication. Responsibilities include station setup, portion control, FIFO storage, proper sanitation, and assisting with stock and waste management.

Qualifications

• Experience in high-volume kitchen environments is required.
• Ability to read and follow recipes and tickets precisely.
• Strong knowledge of food safety, sanitation, and hygiene standards.
• Ability to communicate effectively with team in English.

Responsibilities

• Assist in setup and operation of the assigned kitchen station.
• Prepare food items per standard recipes and guest orders for quality and consistency.
• Inspect ingredients for quality and freshness; maintain portion control and presentation.
• Support Chef de Partie in portioning, storage, and stock control.
• Ensure proper cleaning, labeling, FIFO storage, and compliance with health regulations.
• Read recipes accurately and perform measurements, scaling, and requisitions.
• Collaborate with kitchen team to ensure timely service and train junior staff.

Skills

Broiler

Sauté

Food safety

English proficiency

Job description

Delano Miami Beach is seeking a Line Cook II to support the Chef de Partie in a fast-paced station at the Mimi Kakushi concept. You will ensure food production meets recipes, maintain high quality, and uphold safety standards for meats, fish, sauces, stocks, and more.

This role requires teamwork, precise execution, and effective communication. Responsibilities include station setup, portion control, FIFO storage, proper sanitation, and assisting with stock and waste management.