AM Line Cook 2 - Top Draft Sports Lounge

Omni Hotels & Resorts; Atlanta (GA); Vor Ort; USD 19.000 - 30.000; Vollzeit

Zusammenfassung

Omni Hotels & Resorts is seeking a Line Cook 2 to join our culinary team. Responsibilities include preparing and cooking food, maintaining high standards of technique, and supporting station setup and mise en place. The role requires intermediate culinary talent and the ability to work under pressure in a fast-paced hotel kitchen.

The selected candidate will follow Omni standards, collaborate with Cook 1 and sous chefs, and ensure timely, high-quality plates while adhering to safety and SOPs.

Qualifikationen

• Intermediate culinary talent and skills.
• Ability to work in a fast-paced environment.
• Comfort with high-pressure timelines and production schedules.

Aufgaben

• Prepare and cook food and perform culinary tasks.
• Demonstrate intermediate level culinary proficiency.
• Maintain knife skills and proper kitchen techniques.
• Set up and stock stations with necessary supplies and mise en place.
• Follow recipe cards and prep lists accurately.
• Complete opening and closing procedures.

Kenntnisse

Culinary skills

Fast-paced environment

Under pressure

Jobbeschreibung

Line Cook 2

Overview

A New South Kitchen/Top Draft Sports Lounge Cook 2 possesses “intermediate” level culinary experience and are expected to have the ability to accomplish most of their tasks with minimal supervision and guidance, depending on complexity and skill level required.

Responsibilities

• Prepare and cook food and perform other related culinary functions.
• Demonstrate strong culinary skills and have “intermediate level proficiency” in Culinary functions.
• Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen.
• Move/cover different stations following Omni standards as well as Chefs standards.
• Execute soups and sauces with minimal supervision.
• Maintain good understanding of various cooking methods, ingredients, equipment and procedures.
• Be knowledgeable and maintain, correct and follow Eco sure and health department standards.
• Work with Cook 1 and sous chefs to set up and stock stations with necessary supplies and prep lists.
• Set up workstation with required mise en place, tools, equipment and supplies according to standards.
• Follow recipe cards and prep lists accurately
• Complete opening and closing procedures
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Qualifications

• 2-4 years experience as a Line Cook at a 4/5 star hotel or restaurant
• Intermediate Culinary Talent
• Ability to work in a fast-paced environment
• Ability to work well under pressure of meeting production schedules and timelines for guests orders.
• Must be able to attain a valid ServeSafe Food Handler certification upon hire if not already certified