Line Cook II - Hotel Kitchen, Growth & Benefits

Sonesta International Hotels; Nashville (TN); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Health Savings Account with Company 0%

401(k) Retirement Plan with Company 0%

Job summary

Sonesta International Hotels in Nashville is seeking a Line Cook II to prepare all menu items while ensuring cleanliness, quality, and timely service in a busy hotel kitchen.

The role requires physical stamina, ability to lift 75 pounds, stand for long hours, and strong guest service. You will work with teammates to deliver exceptional culinary experiences for hotel guests and staff.

We offer comprehensive benefits and opportunities for growth within a global hospitality company.

Qualifications

• Must be able to read and write.
• Ability to lift up to 75 pounds and work in a fast-paced kitchen.
• Ability to stand for long periods and perform repetitive tasks.

Responsibilities

• Prepare all food items adhering to quality, sanitation, and presentation standards.
• Maintain a clean, organized workstation and proper food temps.
• Collaborate with kitchen and hotel staff to ensure timely service.

Skills

Reading and writing

Customer service

Teamwork

Job description

Sonesta International Hotels in Nashville is seeking a Line Cook II to prepare all menu items while ensuring cleanliness, quality, and timely service in a busy hotel kitchen.

The role requires physical stamina, ability to lift 75 pounds, stand for long hours, and strong guest service. You will work with teammates to deliver exceptional culinary experiences for hotel guests and staff.

We offer comprehensive benefits and opportunities for growth within a global hospitality company.