Line Cook II — High-Volume Southern Kitchen

POTOMAC HOSPITALITY GROUP; Bowie (MD); On-site; USD 20,664,000 - 27,552,000; Full time

Job summary

Ruby's Southern Comfort Kitchen in Bowie, Maryland is seeking Line Cooks for a fast-paced, high-energy kitchen. You will work fry, sauté, grill, and prep, keeping tickets moving with speed, accuracy, and pride in every dish.

This role offers an entry point into leadership as Ruby's promotes from within, with potential to become Sous Chef or Production Manager. We value hospitality, clear communication, and a rigorous focus on food safety and quality.

Qualifications

• Experience in a high-volume kitchen
• Ability to work across fry, sauté, grill, and prep stations
• Strong communication and teamwork
• Commitment to food safety and quality

Responsibilities

• Operate fry, sauté, grill, and prep stations efficiently
• Maintain mise en place and station cleanliness throughout shift
• Ensure food is cooked to recipe specifications and temperatures
• Communicate orders, tickets, and 86s clearly to team
• Produce finished dishes that meet quality standards and presentation
• Assist with end-of-shift cleaning and organization

Skills

Fry station proficiency

Sauté cooking

Grill mastery

Prep work

Communication

Job description

Ruby's Southern Comfort Kitchen in Bowie, Maryland is seeking Line Cooks for a fast-paced, high-energy kitchen. You will work fry, sauté, grill, and prep, keeping tickets moving with speed, accuracy, and pride in every dish.

This role offers an entry point into leadership as Ruby's promotes from within, with potential to become Sous Chef or Production Manager. We value hospitality, clear communication, and a rigorous focus on food safety and quality.