Line Cook III/Prep Cook (Full-Time) - Hilton Orlando Buena Vista Palace

Hilton Worldwide, Inc.; Mission (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Cook III to join their vibrant kitchen team. This role offers a unique opportunity to work in a high-volume environment, preparing delicious meals that delight guests. With a focus on quality and safety, you will play a crucial role in maintaining the high standards of the kitchen. Enjoy the benefits of a supportive workplace, including flexible shifts, comprehensive health coverage, and educational opportunities. If you thrive in a dynamic setting and have a love for culinary arts, this position is perfect for you!

Benefits

Go Hilton travel program

Access to pay through DailyPay

Employee stock purchase program

Maternity and parental leave

Debt-Free Education

Flexible shifts

Comprehensive Health Insurance

Mental health resources

Best-in-Class Paid Time Off

Qualifications

• At least 6 months of culinary experience in high-volume operations.
• Strong food safety knowledge and knife skills are essential.

Responsibilities

• Prepare and monitor quality control for hot food items.
• Maintain cleanliness and comply with food sanitation standards.
• Prepare guest orders efficiently and with a friendly demeanor.

Skills

Culinary Experience

Food Safety Knowledge

Knife Skills

Understanding of Cooking Temperatures

Team Player

Education

ServSafe Certification

Hotel Experience

Job description

Job Description

Job Number:

Line Cook III/Prep Cook (Full-Time) - Hilton Orlando Buena Vista Palace (HOT0BK12)

Work Locations:

Buena Vista Palace 1900 E. Buena Vista Drive Lake Buena Vista 32830

The beautiful, family friendly Hilton Orlando Buena Vista Palace is seeking a full-time Cook lll to join their team! This 1000+ room property is connected by pedestrian skybridge to Disney Springs and offers luxury suites and amenities for magical vacations!

The ideal candidate will have at least 6 months of culinary experience, supporting high-volume operations, with strong food safety knowledge, knife skills, and an understanding of cooking temperatures. This role will support as both a Line Cook lll and a Prep Cook. The candidate should be able to work quickly and accurately, and be a team player. A current ServSafe certification and hotel experience are a plus, but not required.

Shift Pattern: candidates should be available to work morning and evening shifts, weekdays/weekends and holidays as needed.

Pay Rate: $15.00 per hour

What are the benefits of working for Hilton?*

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!
• Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
• Flexible shifts and days off
• Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare
• Mental health resources including free counseling through our Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)

**Available benefits may vary depending upon property-specific terms and conditions of employment.

What will I be doing?

As a Cook lll, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
• Prepare food items according to designated recipes and quality standards
• Prepare guest orders in a friendly, timely and efficient manner
• Maintain cleanliness and comply with food sanitation standards at all times
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!