Line Cook II – Fast-Paced Kitchen, Banquets & Benefits

Westmont Group; Tampa (FL); Vor Ort; USD 24.000 - 34.000; Vollzeit

Benefits dieser Stelle

Sick pay

Vacation pay

Holiday pay

Health benefits

Free parking

Team Member Travel Program

Zusammenfassung

Embassy Suites by Hilton Tampa Airport Westshore Hotel is seeking a Cook II for a full-time, hourly position in Tampa, FL. You will prepare and cook menu items across stations, following recipes and quality standards, with a focus on accuracy and efficiency in a busy hotel kitchen.

The role requires 1–3 years of kitchen experience, flexibility for AM breakfasts and other shifts, and the ability to work collaboratively with a team to support guests, banquets, and dining outlets.

Qualifikationen

• 1–3 years of experience in a professional kitchen, preferably in a hotel or high-volume environment.
• Basic knowledge of cooking techniques, knife skills, and food safety practices.
• Ability to work multiple stations with minimal supervision.
• Strong time management and organizational skills.
• Flexibility to work evenings, weekends, holidays, and varying shifts.
• Culinary degree or equivalent training preferred but not required.

Aufgaben

• Prepare, season, and cook food items in assigned station(s) (e.g., grill, sauté, garde manger, or banquet line).
• Follow standardized recipes, portion controls, and presentation specifications.
• Maintain consistency and quality in all dishes served.
• Assist with daily mise en place, prep work, and station setup.
• Ensure proper food storage, labeling, and rotation (FIFO).
• Maintain a clean, organized, and sanitary work environment in compliance with health and safety regulations.
• Assist in receiving and storing deliveries.
• Support banquet and catering functions as needed.
• Collaborate with kitchen team members to ensure timely service during high-volume periods.
• Report equipment issues or food quality concerns to supervisors.
• Adhere to all hotel policies and procedures.

Kenntnisse

Cooking techniques

Knife skills

Food safety

Teamwork

Time management

Ausbildung

Culinary degree or equivalent training

Jobbeschreibung

Embassy Suites by Hilton Tampa Airport Westshore Hotel is seeking a Cook II for a full-time, hourly position in Tampa, FL. You will prepare and cook menu items across stations, following recipes and quality standards, with a focus on accuracy and efficiency in a busy hotel kitchen.

The role requires 1–3 years of kitchen experience, flexibility for AM breakfasts and other shifts, and the ability to work collaboratively with a team to support guests, banquets, and dining outlets.