Hotel Line Cook II: Breakfast Shift & Banquets

Embassy Suites by Hilton; Tampa (FL); Sur place; USD 24 000 - 34 000; Plein temps

Avantages offerts par ce poste

Sick pay

Vacation pay

Holiday pay

Health & Welfare benefits

Free parking

Team member travel program

Résumé du poste

Embassy Suites by Hilton Tampa Airport Westshore Hotel is seeking a Cook II to join our hotel kitchen team in Tampa, FL. The role focuses on preparing and cooking menu items in assigned stations, following recipes, and maintaining high quality for guests, banquets, and outlets.

Two AM Breakfast shifts (Sunday/Monday) and additional afternoon/PM shifts are required. The position offers full-time hourly compensation with standard hotel benefits and opportunities to contribute to a fast-paced

Qualifications

• 1–3 years of experience in a professional kitchen, preferably in a hotel or high-volume environment.
• Basic knowledge of cooking techniques, knife skills, and food safety practices.

Responsabilités

• Prepare, season, and cook food items in assigned station(s) (grill, sauté, garde manger, or banquet line).
• Follow standardized recipes, portion controls, and presentation specifications.
• Maintain consistency and quality in all dishes served.
• Assist with daily mise en place, prep work, and station setup.
• Ensure proper food storage, labeling, and rotation (FIFO).
• Maintain a clean, organized, and sanitary work environment in compliance with health and safety regulations.
• Assist in receiving and storing deliveries.
• Support banquet and catering functions as needed.
• Collaborate with kitchen team members to ensure timely service during high-volume periods.
• Report equipment issues or food quality concerns to supervisors.
• Adhere to all hotel policies and procedures.

Connaissances

1–3 years professional kitchen

Knife skills

Food safety practices

Formation

Culinary degree or equivalent training

Description du poste

Embassy Suites by Hilton Tampa Airport Westshore Hotel is seeking a Cook II to join our hotel kitchen team in Tampa, FL. The role focuses on preparing and cooking menu items in assigned stations, following recipes, and maintaining high quality for guests, banquets, and outlets.

Two AM Breakfast shifts (Sunday/Monday) and additional afternoon/PM shifts are required. The position offers full-time hourly compensation with standard hotel benefits and opportunities to contribute to a fast-paced