Cook II

Westmont Group; Tampa (FL); Vor Ort; USD 24.000 - 34.000; Vollzeit

Benefits dieser Stelle

Sick pay

Vacation pay

Holiday pay

Health benefits

Free parking

Team Member Travel Program

Zusammenfassung

Embassy Suites by Hilton Tampa Airport Westshore Hotel is seeking a Cook II for a full-time, hourly position in Tampa, FL. You will prepare and cook menu items across stations, following recipes and quality standards, with a focus on accuracy and efficiency in a busy hotel kitchen.

The role requires 1–3 years of kitchen experience, flexibility for AM breakfasts and other shifts, and the ability to work collaboratively with a team to support guests, banquets, and dining outlets.

Qualifikationen

• 1–3 years of experience in a professional kitchen, preferably in a hotel or high-volume environment.
• Basic knowledge of cooking techniques, knife skills, and food safety practices.
• Ability to work multiple stations with minimal supervision.
• Strong time management and organizational skills.
• Flexibility to work evenings, weekends, holidays, and varying shifts.
• Culinary degree or equivalent training preferred but not required.

Aufgaben

• Prepare, season, and cook food items in assigned station(s) (e.g., grill, sauté, garde manger, or banquet line).
• Follow standardized recipes, portion controls, and presentation specifications.
• Maintain consistency and quality in all dishes served.
• Assist with daily mise en place, prep work, and station setup.
• Ensure proper food storage, labeling, and rotation (FIFO).
• Maintain a clean, organized, and sanitary work environment in compliance with health and safety regulations.
• Assist in receiving and storing deliveries.
• Support banquet and catering functions as needed.
• Collaborate with kitchen team members to ensure timely service during high-volume periods.
• Report equipment issues or food quality concerns to supervisors.
• Adhere to all hotel policies and procedures.

Kenntnisse

Cooking techniques

Knife skills

Food safety

Teamwork

Time management

Ausbildung

Culinary degree or equivalent training

Jobbeschreibung

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook II

Full time Hourly Embassy Suites Tampa, Tampa, FL, US

Salary Range: $21.00 To $21.00 Hourly

Embassy Suites by Hilton Tampa Airport Westshore Hotel

Position Summary:
The Line Cook II is responsible for preparing and cooking menu items according to established recipes and standards in a hotel kitchen. This role requires solid culinary skills, attention to detail, and the ability to work efficiently as part of a team to ensure high-quality food production for hotel guests, banquets, and dining outlets.

This role requires an individual to work two (2) AM Breakfast shifts (Sunday/Monday) as well as afternoon and/or PM Shifts.

Key Responsibilities:

• Prepare, season, and cook food items in assigned station(s) (e.g., grill, sauté, garde manger, or banquet line).
• Follow standardized recipes, portion controls, and presentation specifications.
• Maintain consistency and quality in all dishes served.
• Assist with daily mise en place, prep work, and station setup.
• Ensure proper food storage, labeling, and rotation (FIFO).
• Maintain a clean, organized, and sanitary work environment in compliance with health and safety regulations.
• Assist in receiving and storing deliveries.
• Support banquet and catering functions as needed.
• Collaborate with kitchen team members to ensure timely service during high-volume periods.
• Report equipment issues or food quality concerns to supervisors.
• Adhere to all hotel policies and procedures.

Qualifications:

• 1–3 years of experience in a professional kitchen, preferably in a hotel or high-volume environment.
• Basic knowledge of cooking techniques, knife skills, and food safety practices.
• Ability to work multiple stations with minimal supervision.
• Strong time management and organizational skills.
• Flexibility to work evenings, weekends, holidays, and varying shifts.
• Culinary degree or equivalent training preferred but not required.

Physical Requirements:

• Ability to stand for extended periods.
• Lift and carry up to 40–50 lbs.
• Work in a hot, fast-paced environment.
• Commercial kitchen within a hotel setting, supporting restaurants, room service, and banquet operations.
• Fast-paced, team-oriented environment with fluctuating volume based on occupancy and events.

Embassy Suites by Hilton Tampa Airport offers competitive benefits to its team members, including: Sick, Vacation, Holiday Pay, Health & Welfare Benefits, and Free Parking, Team Member Travel Program.