Cook II

Embassy Suites by Hilton Tampa Airport Westshore; Tampa (FL); Vor Ort; USD 18.000 - 25.000; Vollzeit

Benefits dieser Stelle

Sick time

Vacation pay

Holiday pay

Health & welfare benefits

Free parking

Team member travel program

Zusammenfassung

Embassy Suites by Hilton Tampa Airport Westshore is seeking a Line Cook II for our hotel kitchen. You will prepare and cook menu items to established recipes, maintain quality, and support multiple stations in a fast-paced hotel environment.

This role requires the ability to work two AM Breakfast shifts (Sun/Mon) and additional PM shifts, with a team-focused approach and strict adherence to safety and cleanliness standards. Culinary training is preferred but not required.

Qualifikationen

• 1–3 years of experience in a professional kitchen, preferably in hotel or high-volume environment.
• Basic knowledge of cooking techniques, knife skills, and food safety practices.
• Ability to work multiple stations with minimal supervision.
• Strong time management and organizational skills.

Aufgaben

• Prepare, season, and cook food items in assigned station(s) (grill, sauté, garde manger, banquet).
• Follow standardized recipes, portion controls, and presentation specifications.
• Maintain consistency and quality in all dishes served.
• Assist with mise en place, prep work, and station setup.
• Ensure proper food storage, labeling, and rotation (FIFO).
• Maintain a clean, organized, and sanitary work environment per health regulations.
• Assist in receiving and storing deliveries.
• Support banquet and catering functions as needed.
• Collaborate with kitchen team for timely service during high-volume periods.
• Report equipment issues or food quality concerns to supervisors.
• Adhere to hotel policies and procedures.

Kenntnisse

Kitchen experience

Knife skills

Food safety

Time management

Team player

Ausbildung

Culinary training

Jobbeschreibung

Embassy Suites by Hilton Tampa Airport Westshore Hotel

Job Title Line Cook Ii (Hotel Kitchen)

Position Summary:
The Line Cook II is responsible for preparing and cooking menu items according to established recipes and standards in a hotel kitchen. This role requires solid culinary skills, attention to detail, and the ability to work efficiently as part of a team to ensure high-quality food production for hotel guests, banquets, and dining outlets.

This role requires an individual to work two (2) AM Breakfast shifts (Sunday/Monday) as well as afternoon and/or PM Shifts.

Key Responsibilities

• Prepare, season, and cook food items in assigned station(s) (e.g., grill, sauté, garde manger, or banquet line).
• Follow standardized recipes, portion controls, and presentation specifications.
• Maintain consistency and quality in all dishes served.
• Assist with daily mise en place, prep work, and station setup.
• Ensure proper food storage, labeling, and rotation (FIFO).
• Maintain a clean, organized, and sanitary work environment in compliance with health and safety regulations.
• Assist in receiving and storing deliveries.
• Support banquet and catering functions as needed.
• Collaborate with kitchen team members to ensure timely service during high-volume periods.
• Report equipment issues or food quality concerns to supervisors.
• Adhere to all hotel policies and procedures.

Qualifications

• 1–3 years of experience in a professional kitchen, preferably in a hotel or high-volume environment.
• Basic knowledge of cooking techniques, knife skills, and food safety practices.
• Ability to work multiple stations with minimal supervision.
• Strong time management and organizational skills.
• Flexibility to work evenings, weekends, holidays, and varying shifts.
• Culinary degree or equivalent training preferred but not required.

Physical Requirements

• Ability to stand for extended periods.
• Lift and carry up to 40–50 lbs.
• Work in a hot, fast-paced environment.

Work Environment

• Commercial kitchen within a hotel setting, supporting restaurants, room service, and banquet operations.
• Fast-paced, team-oriented environment with fluctuating volume based on occupancy and events.

Embassy Suites by Hilton Tampa Airport offers competitive benefits to its team members, including: Sick, Vacation, Holiday Pay, Health & Welfare Benefits, and Free Parking, Team Member Travel Program.

EOE/M/F/VET Disabilities

Source: Hospitality Online