Denver Line Cook — Pantry, Salads & Desserts Pro

Stonebridge Hospitality Management; Denver (CO); On-site; USD 23,000 - 33,000; Part time

Benefits offered by this job

Medical, dental, vision

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

Stonebridge Hospitality Management is seeking a Line Cook in Denver, CO to prepare and cook food according to hotel standards. Working under the Executive Chef, you will handle breakfast, lunch, dinner, and room service while maintaining safety and consistency.

The ideal candidate has an associate degree in culinary arts or 6 months to 1 year of related experience, knowledge of pantry items, and a Safe Serve certification. Part-time schedule with weekend availability is required.

Qualifications

• Associate’s degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
• Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.
• Ability to use cooking metrics and conversion methods for measurements.
• Ability to follow recipes and instructions, ensuring consistency in quality.
• Experience in high-paced kitchen environments.
• Safe Serve/Food Handler’s certification required.
• Excellent time management and organizational skills.

Responsibilities

• Prepares all ingredients for the shift before service begins, ensuring readiness.
• Operates the cooking station efficiently and safely, following hotel standards.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with food sanitation standards at all times.
• Practices safe food handling, preparation, cooking, and storage methods.
• Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.
• Manages guest orders in a friendly and timely manner.
• Inspects all food visually before sending it from the kitchen.
• Ensures workspace is fully stocked and follows opening and closing procedures.
• Handles and stores all food items properly, following safety standards.
• Prepares requisitions for supplies and food items, as needed.
• Follows written or verbal instructions from the Chef or supervisor.

Skills

Food preparation

Time management

Sanitation knowledge

Teamwork

High-paced kitchen

Education

Associate’s degree in culinary arts

Job description

Stonebridge Hospitality Management is seeking a Line Cook in Denver, CO to prepare and cook food according to hotel standards. Working under the Executive Chef, you will handle breakfast, lunch, dinner, and room service while maintaining safety and consistency.

The ideal candidate has an associate degree in culinary arts or 6 months to 1 year of related experience, knowledge of pantry items, and a Safe Serve certification. Part-time schedule with weekend availability is required.