Cook II - Full Time - Harrah's Gulf Coast

Caesars Entertainment; Biloxi (MS); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading entertainment company is seeking a cook to prepare a variety of food items, ensuring adherence to recipe specifications and cleanliness. Candidates must have a high school diploma or GED, local health department sanitation certification, and at least six months of relevant kitchen experience. This role demands good mobility and manual dexterity to handle food preparation tasks effectively in a bustling kitchen setting.

Qualifications

• High school diploma or GED is required.
• Ability to train and follow recipes.
• Local Health Department sanitation certificate.
• 6 months prior experience as a cook or cook’s helper.

Responsibilities

• Prepares food items including soups, salads, and desserts.
• Controls food production, cooking methods, and temperatures.
• Maintains kitchen cleanliness and sanitation.

Skills

Ability to train and follow recipes

Mobility to move heavy objects (up to 100 pounds)

Manual dexterity with kitchen utensils

Education

High school diploma or GED

Local Health Department sanitation certificate

Job description

Responsibilities

ESSENTIAL JOB FUNCTIONS: Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares, cooks and seasons all food. Shows skills in garde manager, broiler, saucier and large quantity cooking according to recipe specifications. Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Familiar with all phases of food preparation techniques. Adheres to kitchen maintenance and sanitation programs. Maintains assigned station and equipment in a clean and sanitary condition. Demonstrates Harrah’s Spotlight 5 behaviors: Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell.

Qualifications

High school diploma or GED is required. Ability to train and follow recipes. Local Health Department sanitation certificate. 6 months prior experience as a cook or cook’s helper.

Physical, Mental, and Environmental Demands

Mobility and dexterity to move large, heavy objects up to 100 pounds. Manual dexterity to include using kitchen utensils and handling of food items.