Line Cook II: Craft Quality Dishes, Flexible Schedule

Kimpton Hotels & Restaurants; Miami (FL); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Kimpton Hotels & Restaurants seeks a dedicated line cook to join our culinary team in a fast-paced hotel kitchen. You will craft dishes with consistency, maintain strong relationships with teammates, and act as an ambassador for the restaurant, creating memorable experiences for guests.

Applicants should bring 2–4 years in related roles, versatile station experience, and the ability to work in all meals, with flexibility for evenings, weekends, and holidays.

Qualifications

• Minimum of two to four years of related or supportive kitchen experience.
• Time management and organizational ability for high quality food production.
• Experience at garde manger, saute, fry, and grill stations.
• Ability to work across all meal periods including breakfast, lunch, dinner and brunch.
• Flexible schedule; evenings, weekends, and holidays.
• Food Handler Certification (If applicable).
• Trained in knife skills and basic kitchen equipment.
• Ability to multi-task under pressure.

Responsibilities

• Follow departmental policies and restaurant rules.
• Report maintenance or repairs to the Executive Chef.
• Prevent spoilage and contamination through proper sanitation practices.
• Know and comply with portion sizes, cooking methods, quality standards, and kitchen rules.
• Stock and maintain sufficient levels of food at line stations.
• Maintain a clean, sanitary work station and kitchen area.
• Provide high-quality food presentation to guests.
• Prepare and execute each menu item as specified.
• Ensure timely food production and educate staff on the menu.
• Assist in daily cleaning of pantry, line, prep kitchen, dish area, stairs, walk-in and prep area.

Skills

Time management

Multitasking

Working under pressure

Teamwork

Tools

Knife skills

Garde manger

Saute station

Grill station

Fryer station

Job description

Kimpton Hotels & Restaurants seeks a dedicated line cook to join our culinary team in a fast-paced hotel kitchen. You will craft dishes with consistency, maintain strong relationships with teammates, and act as an ambassador for the restaurant, creating memorable experiences for guests.

Applicants should bring 2–4 years in related roles, versatile station experience, and the ability to work in all meals, with flexibility for evenings, weekends, and holidays.