Senior Line Cook | Craft Gourmet Dishes & Team Growth

Kimpton Hotels & Restaurants; Vero Beach (FL); On-site; USD 22,000 - 31,000; Full time

Job summary

Kimpton Hotels & Restaurants is seeking a dedicated kitchen professional in Florida to join our team. You will work to maintain quality and consistency of dishes, build strong relationships with teammates, and serve guests with exemplary hospitality in a fast-paced environment.

Applicants should have 5+ years of kitchen experience, knife skills, and the ability to multitask under pressure. Evening, weekend, and holiday availability may be required.

Qualifications

• Education and/or Experience: 5 years of previous experience in a related or supportive role is required.

Responsibilities

• Follow departmental policies and restaurant rules as set forth in employee handbook.
• Report maintenance or repairs to the Executive Chef.
• Prevent spoiling and contamination of foods with proper sanitation while complying with policy and health regulations.
• Know and comply with standard portion size, cooking methods, and quality standards.
• Stock and maintain sufficient levels of food products at line stations for smooth service.
• Maintain a clean and sanitary work station area including equipment.
• Provide quality and presentation of all food to guests.
• Demonstrate, prepare and execute each menu item per specifications.
• Ensure food is produced timely and staff is educated on the menu.
• Assist in daily cleaning of pantry, kitchen line, prep area and related areas.

Skills

5+ years exp

Job description

Kimpton Hotels & Restaurants is seeking a dedicated kitchen professional in Florida to join our team. You will work to maintain quality and consistency of dishes, build strong relationships with teammates, and serve guests with exemplary hospitality in a fast-paced environment.

Applicants should have 5+ years of kitchen experience, knife skills, and the ability to multitask under pressure. Evening, weekend, and holiday availability may be required.