Line Cook II

Main Event; Norman (OK); On-site; USD 12,000 - 21,000; Full time

Benefits offered by this job

Sign-on bonus

50% off meals

Tuition reimbursement

Career growth

Job summary

Main Event in Norman, OK is seeking a Line Cook II who is passionate about quality and safety. You will prep and cook recipes, maintain kitchen standards, and collaborate with the service team to ensure timely delivery.

The role requires at least 1 year of line cook experience, 18+, and a Food Handlers Certification. We offer a $250 sign-on bonus, a supportive culture, and employee perks that include meal discounts and growth opportunities.

Qualifications

• Minimum 1 year of Line Cook/Prep Cook experience.
• 18+ with Food Handlers Certification as required.
• Strong teamwork and communication under pressure.

Responsibilities

• Prepare and cook menu items per recipes and standards.
• Maintain a clean, stocked station before and after shifts.
• Operate kitchen equipment safely and follow safety procedures.
• Assist opening, mid-day, or closing duties.

Skills

Line Cook

Teamwork

Food Safety

Job description

**Job Description:****$250 Sign On Bonus | Norman, OK | Line Cook II**At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook II, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation. **WHAT WILL YOU BE DOING DAILY?*** Upholding our cleanliness and safety standards (We take this seriously!)* Prepping and cooking all menu items according to recipes and standards* Working in partnership with the Service Team to ensure food is accurate and delivered timely* Adhering to all company and health department food safety procedures* Properly and safely operating kitchen equipment* Maintaining a clean and stocked station before and after each shift* Performing opening, mid-day or closing duties**POSITION REQUIREMENTS*** Must have at least 1 year of Line Cook/Prep Cook experience* Guest-focused mindset (We heart our Guests!)* Teamwork is a must (Teamwork makes the dream work!)* 18 + years of age; Food Handlers Certification, as required* Attention to detail and the ability to work under pressure* Can effectively communicate with Management, Team Members, and Guests* Availability to workdays, nights and/or weekends**PERKS!**Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!* Awesome culture that’s inclusive, rewarding and FUN!* 50% off food, beverages, activities, and unlimited gameplay!* Tuition Reimbursement Program (yes, please!)* We help others grow! (internal promote culture)* Be part of a New Center Opening Team!* Our rewards and recognition program rock!* Benefits and paid time off (for those who qualify)* Our Family Fund helps our Team Members financially in their time of need* Become a Certified Trainer (aka, the best of the best!)**Main Event Entertainment is an Equal Opportunity Employer****Salary Range:**7.25-15