Line Cook II

Dave & Buster's Management Corporation, Inc.; Norman (OK); On-site; USD 10,000 - 21,000; Full time

Benefits offered by this job

50% off food, beverages, activities, &

Unlimited gameplay

Tuition Reimbursement Program

Growth opportunities

Equal Opportunity Employer

Job summary

Dave & Buster's Management Corporation, Inc. is seeking a Line Cook II at our Norman, OK location. You will prep and cook menu items to recipe standards, uphold safety and sanitation, and work closely with the service team to ensure timely, accurate plates for guests.

The ideal candidate has at least 1 year of line cook experience, a guest-focused mindset, and strong teamwork. 18+ with required Food Handler Certification; availability for varied shifts is expected.

Qualifications

• Must have at least 1 year of Line Cook/Prep Cook experience.
• Guest-focused mindset.
• Teamwork is essential.
• 18+ years of age; Food Handlers Certification as required.

Responsibilities

• Upholding cleanliness and safety standards.
• Prepping and cooking all menu items according to recipes and standards.
• Working with the Service Team to ensure food is accurate and delivered timely.
• Adhering to all company and health department food safety procedures.
• Properly and safely operating kitchen equipment.
• Maintaining a clean and stocked station before and after each shift.
• Performing opening, mid-day or closing duties.

Skills

Line Cook experience

Teamwork

Communication

Food safety

Attention to detail

Education

Food Handler Certification

Job description

Job Description: $250 Sign On Bonus | Norman, OK | Line Cook II At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook II, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation.

WHAT WILL YOU BE DOING DAILY?

• Upholding our cleanliness and safety standards (We take this seriously!)
• Prepping and cooking all menu items according to recipes and standards
• Working in partnership with the Service Team to ensure food is accurate and delivered timely
• Adhering to all company and health department food safety procedures
• Properly and safely operating kitchen equipment
• Maintaining a clean and stocked station before and after each shift
• Performing opening, mid-day or closing duties

POSITION REQUIREMENTS

• Must have at least 1 year of Line Cook/Prep Cook experience
• Guest-focused mindset (We heart our Guests!)
• Teamwork is a must (Teamwork makes the dream work!)
• 18 + years of age; Food Handlers Certification, as required
• Attention to detail and the ability to work under pressure
• Can effectively communicate with Management, Team Members, and Guests
• Availability to workdays, nights and/or weekends

PERKS!

• Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!
• Awesome culture that’s inclusive, rewarding and FUN!
• 50% off food, beverages, activities, and unlimited gameplay!
• Tuition Reimbursement Program (yes, please!)
• We help others grow!
• (internal promote culture)
• Be part of a New Center Opening Team!
• Our rewards and recognition program rock!
• Benefits and paid time off (for those who qualify)
• Our Family Fund helps our Team Members financially in their time of need
• Become a Certified Trainer (aka, the best of the best!)
• Main Event Entertainment is an Equal Opportunity Employer Salary Range: 7.25 - 15

We are an equal opportunity employer and participate in E-Verify in states where required.

E-EE is The Law - click here for more information Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

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