Line Cook

Main Event; Chesterfield (MO); On-site; USD 18,942 - 28,240; Part time

Benefits offered by this job

50% off food

Tuition Reimbursement

Certified Trainer

Equal Opportunity Employer

New Center Opening Team

Job summary

Main Event in Chesterfield, MO is seeking a part-time Line Cook who will prep and cook items to recipe, maintain a clean station, and coordinate with the service team to ensure meals are prepared and delivered promptly.

Ideal candidates have at least 6 months of line cook/prep cook experience, a guest-focused attitude, and strong teamwork. You must be 18+, hold a Food Handlers Certification where required, and perform well under pressure while communicating effectively with staff and guests.

Qualifications

• 6 months of Line Cook/Prep Cook experience.
• Guest focused mindset.
• Teamwork is a must.
• 18+ years of age; Food Handlers Certification, as required.
• Attention to detail and ability to work under pressure.
• Effective communication with Management, Team Members, and Guests.

Responsibilities

• Upholding cleanliness and safety standards (We take this seriously!).
• Prepping and cooking all menu items according to recipes and standards.
• Working with the Service Team to ensure food is accurate and delivered timely.
• Adhering to all company and health department food safety procedures.
• Properly and safely operating kitchen equipment.
• Maintaining a clean and stocked station before and after each shift.
• Performing opening, mid-day or closing duties.

Skills

Line Cook

Food Safety

Teamwork

Attention to detail

Communication

Education

Food Handlers Certification

Job description

## Line CookApplylocations: Chesterfield, MOtime type: Part timeposted on: Posted Yesterdayjob requisition id: R-1012346**Job Description:****$250 Sign-On Bonus | Line Cook | Chesterfield, MO**At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation. **WHAT WILL YOU BE DOING DAILY?*** Upholding our cleanliness and safety standards (We take this seriously!)* Prepping and cooking all menu items according to recipes and standards* Working in partnership with the Service Team to ensure food is accurate and delivered timely* Adhering to all company and health department food safety procedures* Properly and safely operating kitchen equipment* Maintaining a clean and stocked station before and after each shift* Performing opening, mid-day or closing duties**POSITION REQUIREMENTS*** Must have 6 months of Line Cook/Prep Cook experience* Guest focused mindset (We heart our Guests!)* Teamwork is a must (Teamwork makes the dream work!)* 18 + years of age; Food Handlers Certification, as required* Attention to detail and the ability to work under pressure* Can effectively communicate with Management, Team Members, and Guests* Availability to work days, nights and/or weekends**PERKS AND BENEFITS**Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life!* Awesome culture that’s inclusive, rewarding and FUN!* 50% off food, beverages, activities and unlimited game play!* Tuition Reimbursement Program (yes please!)* We help others grow! (internal promote culture)* Be part of a New Center Opening Team!* Our rewards and recognition program rock!* Benefits and paid time off (for those who qualify)* Our Family Fund helps our Team Members financially in their time of need* Become a Certified Trainer (aka, the best of the best!)**Main Event Entertainment is an Equal Opportunity Employer and proud to be an E-Verify Employer where required by law.****Salary Range:**13.75-20.5