Line Cook III

Main Event; Little Rock (AR); On-site; USD 14,120 - 29,205; Part time

Benefits offered by this job

50% off food & beverages

Tuition reimbursement

Certified trainer opportunities

Family Fund support

Opening team participation

Job summary

Main Event in Little Rock, AR is seeking a Line Cook III to join our kitchen team. You will prep and cook items per recipes, maintain station sanitation, and work with the service line to deliver timely meals.

The role requires at least 6 months of line cook or prep cook experience, availability for days, nights, weekends, and a food handler certificate. We value teamwork, attention to detail, and clear communication.

Qualifications

• Must have 6 months of Line Cook/Prep Cook experience.
• Guest-focused mindset.
• Teamwork is a must.
• 18+ years of age; Food Handlers Certification, as required.
• Attention to detail and the ability to work under pressure.
• Can effectively communicate with Management, Team Members, and Guests.
• Availability to workdays, nights and/or weekends.

Responsibilities

• Upholding cleanliness and safety standards.
• Prepping and cooking all menu items according to recipes and standards.
• Working with the Service Team to ensure food is accurate and delivered timely.
• Adhering to all company and health department food safety procedures.
• Properly and safely operating kitchen equipment.
• Maintaining a clean and stocked station before and after each shift.
• Performing opening, mid-day or closing duties.

Skills

Line cook experience

Food safety

Teamwork

Guest-focused

Communication

Job description

## Line Cook IIIApplylocations: Little Rock, ARtime type: Part timeposted on: Posted Yesterdayjob requisition id: R-1012342**Job Description:**At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation. **WHAT WILL YOU BE DOING DAILY?*** Upholding our cleanliness and safety standards (We take this seriously!)* Prepping and cooking all menu items according to recipes and standards* Working in partnership with the Service Team to ensure food is accurate and delivered timely* Adhering to all company and health department food safety procedures* Properly and safely operating kitchen equipment* Maintaining a clean and stocked station before and after each shift* Performing opening, mid-day or closing duties**POSITION REQUIREMENTS*** Must have 6 months of Line Cook/Prep Cook experience* Guest-focused mindset (We heart our Guests!)* Teamwork is a must (Teamwork makes the dream work!)* 18 + years of age; Food Handlers Certification, as required* Attention to detail and the ability to work under pressure* Can effectively communicate with Management, Team Members, and Guests* Availability to workdays, nights and/or weekends**PERKS!**Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!* Awesome culture that’s inclusive, rewarding and FUN!* 50% off food, beverages, activities, and unlimited gameplay!* Tuition Reimbursement Program (yes, please!)* We help others grow! (internal promote culture)* Be part of a New Center Opening Team!* Our rewards and recognition program rock!* Benefits and paid time off (for those who qualify)* Our Family Fund helps our Team Members financially in their time of need* Become a Certified Trainer (aka, the best of the best!)**Main Event Entertainment is an Equal Opportunity Employer****Salary Range:**10.25-21.2We are an equal opportunity employer and participate in E-Verify in states where required.