Line Cook I - Upscale Kitchen, Fast-Paced, Mentorship

Soho House; Illinois; On-site; USD 31,000 - 45,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

Career Development

Soho Impact

Learning & Development

Cookhouse & House Tonic

Team Events

Job summary

Soho House Chicago is seeking a Line Cook I to join our founding culinary team. You’ll ensure the kitchen runs smoothly, prepare a wide range of dishes, and support senior chefs during service.

You’ll thrive in a fast-paced setting and positively influence teammates to stay calm and focused during busy periods. A successful Line Cook I contributes to menu execution from prep to plate while maintaining high standards of taste, texture, and presentation across all stations.

Qualifications

• Minimum 3+ years’ experience in fast-paced, upscale environment
• Strong understanding of professional cooking and knife handling
• Proven ability to execute all menu items on all stations
• Flexible schedule including mornings, nights, weekends and holidays
• Food handler’s certificate
• Excellent communication and teamwork
• Able to multitask in a demanding setting
• Creative recipe ideas a plus

Responsibilities

• Produce consistent, high-quality dishes across all kitchen stations
• Prepare pantry, fry station and other areas while respecting allergy requests
• Assist with inventory to support sustainable food cost
• Set up stations per Kitchen guidelines and maintain a clean, safe workspace
• Monitor waste, temps and quality to protect cost and P&L
• Execute daily specials, production and a la carte dishes
• Delegate tasks while ensuring proper clock-in/out procedures
• Support Executive Sous and Jr. Sous with pre/post-service meetings
• Work toward Soho House service quality and speed goals
• Foster a positive, inclusive team environment under pressure
• Attend Cook House trainings and mentor junior staff
• Assist with cleaning, sanitation and storage area organization
• Commit to quality service and deep food knowledge

Job description

Soho House Chicago is seeking a Line Cook I to join our founding culinary team. You’ll ensure the kitchen runs smoothly, prepare a wide range of dishes, and support senior chefs during service.

You’ll thrive in a fast-paced setting and positively influence teammates to stay calm and focused during busy periods. A successful Line Cook I contributes to menu execution from prep to plate while maintaining high standards of taste, texture, and presentation across all stations.