Line Cook I: Fast-Paced Kitchen, Career Growth

Soho House Group; Chicago (IL); Presencial; USD 22.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health care 401K

Paid time off

Career development

Soho Impact

Learning & development

Cookhouse & House Tonic

Team events

Descripción de la vacante

Soho House Group is opening Berenjak in Chicago and is seeking a dedicated Line Cook I to help run a smooth kitchen, craft sauces, and support senior chefs. The role emphasizes delivering top-quality dishes with strong teamwork in a fast-paced setting.

The ideal candidate has 3+ years in upscale dining, solid knife skills, and a collaborative, proactive approach. Full-time, on-site work with opportunities for growth and training within a dynamic hospitality group.

Formación

• Minimum of 3+ years’ experience in fast-paced upscale dining environments.
• Strong knife skills and professional cooking knowledge.
• Proven ability to execute dishes across all stations.
• Flexible schedule including mornings, nights, weekends and holidays.

Responsabilidades

• Produce consistent, high-quality dishes across all kitchen stations.
• Prepare pantry, fry station, and other kitchen items while handling allergy requests and modifications.
• Assist with inventory and maintain a sustainable food cost.
• Set up stations per guidelines; keep areas clean, organized, and stocked.
• Support senior chefs during service and post-service tasks.
• Strive for Soho House standards of speed and consistent guest experience.

Conocimientos

Professional cooking

Knife handling

Team player

Multitasking

Strong communicator

Ability to work mornings/nights/week--

Descripción del empleo

Soho House Group is opening Berenjak in Chicago and is seeking a dedicated Line Cook I to help run a smooth kitchen, craft sauces, and support senior chefs. The role emphasizes delivering top-quality dishes with strong teamwork in a fast-paced setting.

The ideal candidate has 3+ years in upscale dining, solid knife skills, and a collaborative, proactive approach. Full-time, on-site work with opportunities for growth and training within a dynamic hospitality group.