Line Cook I — Resort Kitchen (Fast-Paced, Growth)

Kalahari Resorts LLC; Virginia; Hybrid; USD 21,000 - 22,000; Full time

Benefits offered by this job

401(k) matching

Paid time off

Health, dental, and vision coverage

Employee appreciation events and perks

Job summary

Kalahari Resorts & Conventions in Spotsylvania County, VA is seeking a Cook I – Restaurant to assist the Restaurant Chef in keeping operations smooth and food quality high. You will prepare made-to-order items for restaurant, room service, and outlets, while helping maintain a clean, safe kitchen and inventory control.

Ideal candidates bring hands-on culinary skills and a commitment to minimizing waste while delivering memorable dining experiences.

Qualifications

• 1+ years of experience in a high-volume restaurant/food/concessions outlet production kitchen is preferred
• Ability to work in a fast-paced, busy environment and meet deadlines with attention to detail
• Must be able to stand, lift up to 50 lbs, and work nights, weekends, and holidays

Responsibilities

• Prepare meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment
• Make pizza dough and sauces
• Ensure all food is prepared and served according to recipes, portions, timing, and presentation standards
• Provide welcoming, friendly, and courteous service to guests

Skills

High-volume kitchen

Fast-paced environment

Food preparation

Job description

Kalahari Resorts & Conventions in Spotsylvania County, VA is seeking a Cook I – Restaurant to assist the Restaurant Chef in keeping operations smooth and food quality high. You will prepare made-to-order items for restaurant, room service, and outlets, while helping maintain a clean, safe kitchen and inventory control.

Ideal candidates bring hands-on culinary skills and a commitment to minimizing waste while delivering memorable dining experiences.