Lead Cook: High-Volume Kitchen Leader

Kalahari Resorts LLC; Virginia (IL); Hybrid; USD 23,000 - 25,000; Full time

Benefits offered by this job

Career growth

401(k) matching

Health, dental and vision

Employee perks at all resorts

Education assistance

Job summary

Kalahari Resorts & Conventions is seeking a Lead Cook to support the Restaurant Chef and lead daily kitchen operations. You will prepare made-to-order dishes with consistency, care, and adherence to safety standards.

Expect a fast-paced environment with opportunities for training and growth, and a focus on teamwork and guest satisfaction. Competitive hourly pay and a comprehensive benefits package are offered.

Qualifications

• 2-3+ years of experience in a high-volume restaurant/food/concessions outlet production kitchen or similar leadership role.
• Ability to work in a fast-paced, busy environment and meet deadlines with attention to detail.
• Must be able to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook menu items to order while maintaining quality and presentation.
• Support the Restaurant Chef or Sous Chef in daily kitchen operations and service flow.
• Train cooks and kitchen staff during prep and service.
• Monitor food quality before items are served to guests.
• Organize prep lists, stock stations, and manage product levels.
• Enforce food safety, sanitation, and cleanliness standards.
• Maintain a clean, safe, and organized kitchen and storage areas.
• Support waste reduction and efficient food production.
• Communicate effectively with culinary leaders and team members to keep service running smoothly.

Skills

High-volume kitchen experience

Food production leadership

Fast-paced environment

Attention to detail

Job description

Kalahari Resorts & Conventions is seeking a Lead Cook to support the Restaurant Chef and lead daily kitchen operations. You will prepare made-to-order dishes with consistency, care, and adherence to safety standards.

Expect a fast-paced environment with opportunities for training and growth, and a focus on teamwork and guest satisfaction. Competitive hourly pay and a comprehensive benefits package are offered.