Line Cook I — Full-Time Prep, Grill & Exhibition

The Claremont Colleges Services; Claremont (CA); On-site; USD 30,000 - 32,000; Full time

Job summary

The Claremont Colleges Services is seeking a Line Cook I at Scripps College in Claremont, CA. You will read recipes, prepare foods, and maintain cleanliness while ensuring safety and food quality.

Expect a 6:00–2:30 schedule, Thursday through Monday, with an on-site, benefits-eligible role. The position requires a California Food Handler’s Card and HACCP/ServSafe awareness; tolerance for high temperatures and long hours in a fast-paced kitchen is essential.

Qualifications

• California Food Handler’s Card is required.
• Hair restraints must be worn per health code.
• Experience in food service strongly preferred.
• Regular, full-time position with benefits; on-site duties.

Responsibilities

• Read and follow recipes and product directions for prep and cooking.
• Operate kitchen equipment safely to measure and mix ingredients.
• Set up and maintain food lines and proper serving temperatures.
• Assist with catering production as directed by manager or supervisor.

Skills

Safe food prep

Follow recipes

Basic math

HAACP/ServSafe

PPE compliance

Teamwork

Customer service

Education

California Food Handler’s Card

Tools

Kitchen equipment (knives, slicers, mixers)

Thermometers

Job description

The Claremont Colleges Services is seeking a Line Cook I at Scripps College in Claremont, CA. You will read recipes, prepare foods, and maintain cleanliness while ensuring safety and food quality.

Expect a 6:00–2:30 schedule, Thursday through Monday, with an on-site, benefits-eligible role. The position requires a California Food Handler’s Card and HACCP/ServSafe awareness; tolerance for high temperatures and long hours in a fast-paced kitchen is essential.