Line Cook I - Club Kitchen Prep & Service

Invited Clubs; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) retirement savings plan

Generous paid time off

Job summary

A leading hospitality firm in Dallas seeks a Cook 1 to support kitchen operations and assist in food preparation tasks. The successful candidate will set up workstations, maintain cleanliness, and work with team members to ensure quality food presentation. This entry-level position emphasizes teamwork, communication, and a willingness to learn in a dynamic environment. Candidates should ideally have a high school diploma and some experience in a kitchen setting. Flexible schedules may include weekends and holidays.

Qualifications

• Minimum of 3 years of experience in a kitchen environment.
• Valid Food Handler Certifications required by state and city.
• Effective communication skills to follow instructions accurately.

Responsibilities

• Set-up and execute daily prep tasks efficiently.
• Maintain cleanliness and sanitation of work area and kitchen.
• Prepare food items while adhering to standards set by the chef.

Skills

Communication skills

Teamwork

Willingness to learn

Education

High school diploma or equivalent

Tools

Kitchen knives

Pots and pans

Job description

A leading hospitality firm in Dallas seeks a Cook 1 to support kitchen operations and assist in food preparation tasks. The successful candidate will set up workstations, maintain cleanliness, and work with team members to ensure quality food presentation. This entry-level position emphasizes teamwork, communication, and a willingness to learn in a dynamic environment. Candidates should ideally have a high school diploma and some experience in a kitchen setting. Flexible schedules may include weekends and holidays.