Line Cook I: Precise Prep & Efficient Service

Sage Hospitality Group; California; On-site; USD 30,000 - 40,000; Full time

Job summary

The Lodge Sonoma, operated by Sage Hospitality Group, seeks a skilled kitchen professional to ensure service quality from the front line through quality control, and to train line cooks while upholding sanitation standards.

Responsibilities include recipe-card checks, efficient line setup, proper portioning, and adherence to SOPs for temperature control and waste reduction. Experience in a similar role is preferred.

Qualifications

• Knowledge of cooking practices and kitchen procedures.
• Ability to follow recipes and food safety standards.

Responsibilities

• Check items against recipe cards and ensure use records are followed.
• Monitor line setup for efficient service during meals.
• Maintain kitchen sanitation and the 'clean as you go' policy.
• Prepare food to recipe standards with correct portions.
• Start pre-prepared items and avoid overproduction.
• Rotate perishables and date containers per SOP.
• Keep buffet stocked and note shortages.
• Return unused items to proper storage with date labeling.
• Assist in planning actions to control food costs and reduce waste.

Skills

Culinary knowledge

Education

High school diploma or GED

Job description

The Lodge Sonoma, operated by Sage Hospitality Group, seeks a skilled kitchen professional to ensure service quality from the front line through quality control, and to train line cooks while upholding sanitation standards.

Responsibilities include recipe-card checks, efficient line setup, proper portioning, and adherence to SOPs for temperature control and waste reduction. Experience in a similar role is preferred.