Line Cook I: Master the Line, Deliver Consistency

Sage Restaurant Group; California; On-site; USD 29,000 - 41,000; Full time

Job summary

The Lodge at Sonoma, part of the Sage Restaurant Group, is seeking a line cook to ensure high-quality service from the front line through quality control. You will train line cooks, monitor sanitation levels, and uphold rigorous recipe and portion standards.

Responsibilities include checking recipes, maintaining efficient line setup, and preventing waste while ensuring food safety and timely service in a busy resort kitchen.

Qualifications

• High school education or equivalent.
• 1–2 years of related kitchen experience.
• Knowledge of cooking practices and kitchen procedures.

Responsibilities

• Check items against recipe cards and verify use records.
• Monitor line setup for maximum efficiency during meals.
• Ensure sanitation and maintain clean-as-you-go policy in the kitchen.
• Prepare food to consistent quality following recipes and standards.
• Rotate perishables and date/label containers per SOP.
• Assist in maintaining buffet and inventory, noting shortages.
• Help set up plans to control food cost and reduce waste.

Skills

Cooking

Education

High school diploma

Job description

The Lodge at Sonoma, part of the Sage Restaurant Group, is seeking a line cook to ensure high-quality service from the front line through quality control. You will train line cooks, monitor sanitation levels, and uphold rigorous recipe and portion standards.

Responsibilities include checking recipes, maintaining efficient line setup, and preventing waste while ensuring food safety and timely service in a busy resort kitchen.