Line Cook

Lodge Bread Co., LLC; Los Angeles (CA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Training & development

Job summary

Lodge Bread Co., LLC in Los Angeles, CA is seeking a line cook responsible for the accurate and efficient preparation of hot foods, including meats, seafood, vegetables, soups, and other menu items. You will portion ingredients, plate and garnish dishes, and maintain a clean, organized kitchen to ensure consistent quality and presentation.

The role requires following recipes and standards, managing station inventory during peak hours, and supporting the kitchen team through closing procedures

Qualifications

• Minimum two (2) years of experience in food preparation and cooking.
• Solid knowledge of standard cooking techniques, food safety, and sanitation practices.

Responsibilities

• Prepare meats, seafood, poultry, vegetables, and other foods using roasting, grilling, frying, and sautéing.
• Ensure consistent food quality by following recipes, portions, and presentation standards.
• Maintain adequate product levels at kitchen stations during peak hours.
• Keep grills, fryers, ovens, burners, refrigerators, and prep tables clean and organized.
• Portion, season, marinate, bread, or batter ingredients as needed.
• Plate and decorate food according to Lodge Bread Company standards.
• Label and rotate all food products per safety standards.
• Support general prep tasks during low activity periods.
• Close stations properly and participate in staff meetings.
• Perform other duties assigned by the Kitchen Manager or on-duty manager.

Skills

Food preparation

Cooking techniques

Food safety

Quality control

Job description

Benefits:

• Training & development
• Reports to: Kitchen Manager / Shift Manager

Job Summary:

The line cook is responsible for the accurate and efficient preparation of hot foods, including meats, seafood, vegetables, soups, and other menu items. This position also involves preparing and portioning ingredients before cooking, as well as plating, garnishing, and maintaining cleanliness in the kitchen area. The line cook plays a key role in ensuring the consistent quality and presentation of all dishes served.

Essential Functions and Responsibilities:

The following tasks are considered essential to the role and must be performed with accuracy and attention to detail:

• Prepare various types of meats, seafood, poultry, vegetables, and other foods using appropriate cooking methods such as roasting, grilling, frying, and sautéing.
• Ensure consistent food quality by following established recipes, portions, and presentation standards.
• Assume full responsibility for the quality and consistency of all products served.
• Maintain adequate product levels at assigned kitchen stations to support efficient service during peak hours.
• Keep work areas and equipment, including grills, fryers, ovens, burners, refrigerators, and preparation tables, clean, sanitized, and organized.
• Prepare the ingredients for cooking by portioning, seasoning, marinating, breading or battering, as needed.
• Plate and decorate food according to Lodge Bread Company presentation standards.
• Handle, label and rotate all food products in accordance with food safety standards.
• Support with general preparation tasks during periods of low activity or as directed.
• Follow the proper procedures for closing stations and kitchen closing responsibilities.
• Attend all scheduled staff meetings and contribute ideas and suggestions for improvements.
• Perform other tasks assigned by the Kitchen Manager or the manager on duty.

Requirements and Qualifications:

To perform this job successfully, the person must meet the following requirements:

• Minimum two (2) years of experience in food preparation and cooking.
• Minimum six (6) months of experience in a similar position as a line cook.
• Solid knowledge of standard cooking techniques, food safety, and sanitation practices.