Line Cook I: Learn, Cook, Grow in a Fast-Paced Kitchen

Grand Casino Hinckley; Hinckley (MN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental, and vision coverage

401(k) with match, tuition reimburse‑/

Paid parental leave

PTO

Recognition for birthdays, anniversar­

Job summary

Grand Casino Hinckley is seeking an entry‑level Cook I to support daily kitchen operations, food preparation, station setup, and food safety in a fast‑paced environment. No prior kitchen experience is required; training will be provided, and you’ll grow your skills under seasoned chefs while delivering high‑quality dishes.

You’ll learn recipes, follow standards, and work with culinary leadership and staff to deliver consistent quality and memorable guest experiences across multiple outlets, with

Qualifications

• Food safety practices
• Strong teamwork
• Attention to detail
• Ability to learn basic cooking techniques and kitchen operations

Responsibilities

• Prepare ingredients including vegetables, fruits, meats, sauces, dressings, and other menu items according to recipes and preparation standards
• Assist with food preparation, seasoning, portioning, and plating of menu items
• Learn and follow recipes, portion sizes, and presentation standards
• Set up, stock, and maintain assigned workstations for service readiness
• Assist with cooking duties including grilling, frying, roasting, baking, and other food preparation techniques as assigned
• Monitor food quality and freshness during preparation and service
• Assist with buffet setup, banquet preparation, and special events as assigned
• Support food production needs across multiple kitchen outlets as business demands require
• Complete opening, closing, and side work responsibilities as assigned

Skills

Food safety practices

Teamwork

Attention to detail

Ability to learn

Job description

Grand Casino Hinckley is seeking an entry‑level Cook I to support daily kitchen operations, food preparation, station setup, and food safety in a fast‑paced environment. No prior kitchen experience is required; training will be provided, and you’ll grow your skills under seasoned chefs while delivering high‑quality dishes.

You’ll learn recipes, follow standards, and work with culinary leadership and staff to deliver consistent quality and memorable guest experiences across multiple outlets, with