Line Cook: Culinary Craft & Team Impact

Grand Casino Hinckley; Hinckley (MN); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Health benefits

401k

Tuition reimbursement

Birthday & anniversary gifts

Job summary

Grand Casino Hinckley is seeking a Line Cook to join our culinary team. You will prepare, season, finish and garnish dishes while following recipes to ensure quality and consistency on assigned shifts.

We value teamwork, reliability and a proactive approach to food safety, with ongoing Serv-Safe training and compliance with state gaming regulations. A minimum of two years kitchen experience is preferred, with licensure as required by the Gaming Regulatory Authority.

Qualifications

• Two (2) years of restaurant kitchen production experience (required non-technical experience).
• Serv-Safe Certification preferred.
• Must be able to secure license from Gaming Regulatory Authority (GRA).
• Knowledge of Detailed Gaming Regulations (DGR's) is expected.
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

Responsibilities

• Prepare, season, finish, and garnish all food in kitchen according to recipes.
• Follow recipes and production specifications.
• Demonstrate knowledge and execution of menus.
• Assist in all areas of food production as needed.
• Maintain a clean, sanitary area in compliance with state health regulations.
• Collaborate with Supervisors, Chefs, Cooks, FOH and others to run an efficient operation.
• Adhere to Grand Casino policies and food safety practices.

Skills

Teamwork

Food preparation

Time management

Food safety

Flexibility

Job description

Grand Casino Hinckley is seeking a Line Cook to join our culinary team. You will prepare, season, finish and garnish dishes while following recipes to ensure quality and consistency on assigned shifts.

We value teamwork, reliability and a proactive approach to food safety, with ongoing Serv-Safe training and compliance with state gaming regulations. A minimum of two years kitchen experience is preferred, with licensure as required by the Gaming Regulatory Authority.