Line Cook I: Grow into Lead Cook & Banquet Roles

CoralTree Hospitality; Indio (CA); On-site; USD 26,000 - 34,000; Full time

Job summary

Tommy Bahama Miramonte, operated by CoralTree Hospitality, invites a Cook 1 to join our culinary team in Indio, CA. You will learn multiple stations, support senior cooks, and contribute to high-volume banquet and hotel kitchen operations.

The role emphasizes reliability, a strong work ethic, and willingness to advance toward higher-level positions as skills grow. Training and guidance are provided to help you develop proficiency and consistency in food quality.

Qualifications

• Previous professional kitchen experience preferred.
• Basic knowledge of food preparation, cooking methods, sanitation, and kitchen safety.
• Ability to follow recipes, verbal instructions, and production timelines.
• Ability to work effectively in a high-volume banquet or hotel kitchen environment.

Responsibilities

• Take direction from the Lead Cook/Sous Chef and Banquet Chef.
• Demonstrate reliability, accountability, and a strong work ethic.
• Ask questions and seek clarification when needed.

Skills

Teamwork

Adaptability

High-volume kitchen

Follow recipes

Education

Culinary training (preferred)

Job description

Tommy Bahama Miramonte, operated by CoralTree Hospitality, invites a Cook 1 to join our culinary team in Indio, CA. You will learn multiple stations, support senior cooks, and contribute to high-volume banquet and hotel kitchen operations.

The role emphasizes reliability, a strong work ethic, and willingness to advance toward higher-level positions as skills grow. Training and guidance are provided to help you develop proficiency and consistency in food quality.