Banquet Kitchen Lead - Elevate Hot & Cold Line Craft

Tommy Bahama Miramonte Resort & Spa; Indio (CA); On-site; USD 27,000 - 39,000; Full time

Job summary

Tommy Bahama Miramonte Resort & Spa seeks a Lead Banquet Cook to oversee the kitchen staff, lead shift operations, and contribute on the hot or cold line as needed. Focus on consistent quality and production to exceed guest expectations.

Salary is $24/hour, reflecting the role's responsibility and the experience required. The position supports a luxury resort dining program and requires flexible hours to cover event schedules.

Qualifications

• 3 years of training or related experience.
• Knowledge of food safety, sanitation, food products, and food service equipment.
• Able to work flexible hours and days.
• Ability to maintain professional and respectful work relationships.

Responsibilities

• Lead by example and supervise hot and cold item production.
• Inspect presentation quality and expedite line when needed.
• Read recipes and follow measurement instructions accurately.
• Communicate effectively with team members.
• Practice safe and sanitary food handling techniques.
• Maintain workstation and equipment safety and cleanliness.

Skills

Leadership

Food safety

Sanitation

Communication

Knife skills

Job description

Tommy Bahama Miramonte Resort & Spa seeks a Lead Banquet Cook to oversee the kitchen staff, lead shift operations, and contribute on the hot or cold line as needed. Focus on consistent quality and production to exceed guest expectations.

Salary is $24/hour, reflecting the role's responsibility and the experience required. The position supports a luxury resort dining program and requires flexible hours to cover event schedules.