Line Cook II: Island-Style Kitchen & Precision Prep

CoralTree Hospitality; Indio (CA); On-site; USD 23,866 - 33,992; Full time

Job summary

Tommy Bahama Miramonte is seeking a motivated kitchen team member to plan, prep and provide quality service in all outlets, following our standards and plating guides. This role requires prior kitchen experience and a high school diploma, plus food handler certification.

Salary is $21 per hour. Join our culinary team at Tommy Bahama Miramonte, part of CoralTree Hospitality, delivering desert luxury with an island state of mind.

Qualifications

• Previous kitchen experience required.
• High school diploma required.
• Food handling certification required.
• Excellent customer service and communication skills.
• English reading, speaking and writing skills.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production.
• Follow standards and plating guides for menu items and specials.
• Coordinate with kitchen team to ensure timely service and guest satisfaction.
• Maintain sanitation and proper storage procedures as per Health Department guidelines.

Skills

Customer service

Communication skills

Education

High school diploma

Food handler certification

Job description

Tommy Bahama Miramonte is seeking a motivated kitchen team member to plan, prep and provide quality service in all outlets, following our standards and plating guides. This role requires prior kitchen experience and a high school diploma, plus food handler certification.

Salary is $21 per hour. Join our culinary team at Tommy Bahama Miramonte, part of CoralTree Hospitality, delivering desert luxury with an island state of mind.