Line Cook I — Grow in a World-Class Kitchen

BENCHMARK; Washington (District of Columbia); On-site; USD 28,000 - 40,000; Full time

Job summary

Pyramid Global Hospitality's The Potomac Hotel in Washington, DC, seeks a passionate cook to join the culinary team. You will assist the Chef in production, maintain quality, and support banquet and dining operations.

Candidates should have professional kitchen experience, be able to work day/night/weekend shifts, stand for long periods, lift up to 50 pounds, and be at least 21 years old. Food handler certification preferred.

Qualifications

• Active Food handler’s certification or the ability to obtain it.
• Must be willing to work a variety of day/night and weekend shifts.
• Strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• 21 years of age or older.

Responsibilities

• Develop knowledge of cooking procedures (grill, sauté, fry).
• Experience with knives and kitchen equipment.
• Prepare ingredients and recreate recipes with accuracy.
• Maintain sanitized and orderly kitchen and storage areas.
• Assist in production for kitchen, cafeteria, banquet, dining room and fine dining.
• Support the culinary leadership team to meet seasonal menus.

Skills

Active Food handler’s certification

Job description

Pyramid Global Hospitality's The Potomac Hotel in Washington, DC, seeks a passionate cook to join the culinary team. You will assist the Chef in production, maintain quality, and support banquet and dining operations.

Candidates should have professional kitchen experience, be able to work day/night/weekend shifts, stand for long periods, lift up to 50 pounds, and be at least 21 years old. Food handler certification preferred.