Line Cook I - Fast-Paced Swing Shift, Full-Time

Paycom; Corning (CA); On-site; USD 25,000 - 32,000; Full time

Job summary

Rolling Hills Casino in Corning, CA seeks an entry-level Cook I responsible for preparing a variety of items according to recipes and guidelines. This role supports food quality, safety, and sanitation standards within the kitchen.

The position requires following health and safety regulations, standing for long periods, and collaborating with kitchen staff to ensure efficient operations. Prior food service experience is a plus but not required.

Qualifications

• High school diploma or GED preferred; culinary arts certificate or degree preferred.
• 1–2 years related kitchen experience and/or training.
• Gaming license and food handler’s permit required per certificates.

Responsibilities

• Assist in preparation of ingredients for meals, including washing, chopping, and measuring.
• Review kitchen ticket specifications and plate accordingly.
• Prepare dishes according to standard recipes, ensuring taste, presentation, and portion control.
• Maintain a clean and organized workspace following safe food handling practices.
• Assist in stocking supplies and monitoring inventory levels for kitchen ingredients and equipment.
• Operate ovens, fryers, and grills safely and efficiently.
• Ensure freshness and quality by checking expiration dates and storage conditions.
• Adhere to health and safety regulations and food safety standards.
• Work with kitchen staff to ensure smooth operations.
• Assist in plating and garnishing dishes before serving to guests.
• Engage in ongoing training to improve culinary skills and knowledge of food safety.

Skills

Food preparation

Safety compliance

Clean workspace

Education

High school diploma or GED

Culinary arts certificate/degree (2-year college/technical school)

1–2 years related kitchen experience

Job description

Rolling Hills Casino in Corning, CA seeks an entry-level Cook I responsible for preparing a variety of items according to recipes and guidelines. This role supports food quality, safety, and sanitation standards within the kitchen.

The position requires following health and safety regulations, standing for long periods, and collaborating with kitchen staff to ensure efficient operations. Prior food service experience is a plus but not required.