Line Cook: Fast-Paced Kitchen with Flexible Hours

Solcocina; Orlando (FL); On-site; USD 15,911 - 22,661; Part time

Benefits offered by this job

Flexible hours

Team Member Dining Discounts

Career Growth Opportunities

Health Insurance for full-time members

Job summary

A hospitality organization focused on culinary excellence in Orlando, Florida is seeking a skilled line cook. Responsibilities include preparing all restaurant foods, maintaining cleanliness, and assisting kitchen staff for smooth operations. Ideal candidates should be at least 18 years old, have a high school diploma, and possess at least two years of kitchen experience. Join a team that values your passion for culinary arts and offers competitive compensation.

Qualifications

• Minimum of two (2) years related experience in a kitchen environment.
• Ability to lift up to 50 lbs and stand for long periods.
• Proof of eligibility to work in the United States.

Responsibilities

• Prepare all restaurant foods and maintain kitchen standards.
• Communicate with chefs and staff to meet guest needs.
• Comply with safety and health standards.

Skills

Proper food storage knowledge

Guest relations

Sanitation and safety

Full-service kitchen operations

Ability to communicate effectively

Education

High School Diploma preferred

Job description

A hospitality organization focused on culinary excellence in Orlando, Florida is seeking a skilled line cook. Responsibilities include preparing all restaurant foods, maintaining cleanliness, and assisting kitchen staff for smooth operations. Ideal candidates should be at least 18 years old, have a high school diploma, and possess at least two years of kitchen experience. Join a team that values your passion for culinary arts and offers competitive compensation.