Line Cook I - Fast-Paced Hotel Kitchen

Marina-Hotel; Hampton (VA); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401K plan with company match

Employee discounts

Job summary

Shamin Hotels is seeking a Cook 1 to join our Food and Beverage team. You will follow standardized recipes to prepare appetizers, entrées, and desserts, and maintain a clean, organized workstation.

This role requires attention to detail, teamwork, and the ability to work evenings, weekends, and holidays. Prior line cook or prep cook experience is preferred, with culinary training encouraged. We offer comprehensive benefits and growth opportunities.

Qualifications

• Previous experience as a line cook or prep cook preferred.
• Basic culinary skills and knowledge of cooking techniques.
• Ability to work efficiently in a fast-paced environment.
• Familiarity with kitchen equipment and utensils.

Responsibilities

• Follow recipes and guidelines to prepare a variety of dishes.
• Monitor cooking times and temperatures.
• Maintain cleanliness and organization of the workstation.
• Assist kitchen staff to ensure timely orders.
• Support training of new cooks and uphold standards.

Skills

Teamwork

Attention to detail

Food safety knowledge

Efficiency under pressure

Education

Culinary degree or certification

Tools

Kitchen equipment & utensils

Job description

Shamin Hotels is seeking a Cook 1 to join our Food and Beverage team. You will follow standardized recipes to prepare appetizers, entrées, and desserts, and maintain a clean, organized workstation.

This role requires attention to detail, teamwork, and the ability to work evenings, weekends, and holidays. Prior line cook or prep cook experience is preferred, with culinary training encouraged. We offer comprehensive benefits and growth opportunities.