Line Cook I: Create Seasonal Dishes with a Top Team

Pyramid Global Hospitality; Potomac (WV); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Equal opportunity employer

Job summary

Pyramid Global Hospitality is seeking a Cook for The Potomac Hotel in Washington, D.C. Join a world class culinary team and develop your skills in a dynamic, full-service property with multiple dining concepts and event spaces.

The role emphasizes learning grilling, sautéing, and frying techniques, knife work, recipe recreation, and minimizing waste while maintaining a sanitary, well-organized kitchen. Candidates must be mobile, able to lift 50 pounds, and 21+ with a food handler’s certification

Qualifications

• Active Food handler’s certification or the ability to get it.
• Requires strong organizational skills.
• Must be able to work independently and be on your feet for long periods.

Responsibilities

• You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
• You will have the opportunity to experience using knives and various kitchen equipment.
• You will reach and recreate recipes.
• You will be consistent on all food preparation.
• You will learn how to minimize food waste through cross utilization.
• You will have the opportunity to work with a world class culinary team.
• You will create workstations with all needed ingredients and cooking equipment.
• You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• You will keep a sanitized and orderly environment in the kitchen.
• You will ensure all food and other items are stored properly.
• You will be responsible for the quality of ingredients.

Skills

Strong organizational skills

Able to work independently

Energetic personality

Education

Active Food handler’s certification or the ability to obtain it

Job description

Pyramid Global Hospitality is seeking a Cook for The Potomac Hotel in Washington, D.C. Join a world class culinary team and develop your skills in a dynamic, full-service property with multiple dining concepts and event spaces.

The role emphasizes learning grilling, sautéing, and frying techniques, knife work, recipe recreation, and minimizing waste while maintaining a sanitary, well-organized kitchen. Candidates must be mobile, able to lift 50 pounds, and 21+ with a food handler’s certification