Line Cook I - Growth in a World-Class Hotel Kitchen

BENCHMARK; Washington (District of Columbia); On-site; USD 33,000 - 40,000; Full time

Job summary

Pyramid Global Hospitality's The Potomac Hotel in Washington, D.C. is seeking a passionate cook to join our culinary team. You will work under the Chef to support kitchen operations, prepare ingredients, and help deliver high-quality dishes in a fast-paced environment.

Ideal candidates will have previous kitchen experience, strong organization, and the ability to work day/night shifts, lift up to 50 pounds, and maintain cleanliness and safety standards.

Qualifications

• Active Food handler’s certification or the ability to get it.
• Strong organizational skills and ability to work independently.
• Requires the ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Develop knowledge of cooking procedures and methods (grill, sauté, fry).
• Prepare ingredients and maintain sanitation in the kitchen.
• Support Chef in production and kitchen operations to ensure quality and consistency.

Skills

Food handling certification

Stamina / endurance

Independence

Organizational skills

Lift 50 pounds

Job description

Pyramid Global Hospitality's The Potomac Hotel in Washington, D.C. is seeking a passionate cook to join our culinary team. You will work under the Chef to support kitchen operations, prepare ingredients, and help deliver high-quality dishes in a fast-paced environment.

Ideal candidates will have previous kitchen experience, strong organization, and the ability to work day/night shifts, lift up to 50 pounds, and maintain cleanliness and safety standards.