Line Cook I

Youth For Tomorrow New Life Center Inc; Bristow (VA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Group life insurance

Retirement match

Job summary

Youth For Tomorrow New Life Center Inc. seeks a full-time kitchen cook to prepare meals for residents and staff in a residential program. Responsibilities include food prep, serving, and maintaining kitchen cleanliness to health standards.

The role requires the ability to work with minimal supervision, knowledge of food safety, and a minimum age of 21. Bilingual Spanish/English is a plus. CPR/First Aid training and ongoing trainings are provided by YFT.

Qualifications

• High School Diploma or GED required.
• Able to work independently with minimal supervision.
• Bilingual Spanish/English helpful for interaction with residents.

Responsibilities

• Prepare breakfast, lunch and/or dinner for residents and staff.
• Maintain cleanliness of kitchen, pantry, and dining areas per health standards.
• Assist with receiving, sorting and storing food orders; manage expiration dates.

Skills

Food prep

Food service

Inventory control

Education

High School Diploma or GED

Job description

Youth For Tomorrow is a 501 (c) (3) and a faith based, non-profit organization, founded in 1986 by Hall of Fame Football Coach Joe Gibbs. The organization is large, diverse, experienced and committed to serving at-risk youth. In our residential treatment program, we serve males and females ages 12 to 18 years old to include youth with varying mental health diagnoses, survivors of trauma, PSB, pregnant and parenting teens, and survivors of commercial sexual exploitation.Benefits:YFT offers competitive pay, continuing education, and ongoing trainings. We offer a comprehensive benefit package for full-time employees such as medical, dental, vision, group life insurance, and up to a 5% retirement match. We also offer supplemental insurances such as life, short-term disability, critical illness, accident insurance and legal resources. We have 9 paid holidays and personal time off accrualsSalary Range: $22.00 - $24.00Role and Responsibilities• Food prep includes preparation of meals; serving residents and staff on the serving line; replenishing of the soup and salad bar; replenishing items on the service line, such as milk, fruits, etc. Prepare Breakfast, Lunch and/or Dinner based on shift• Assist with the maintaining the dry storage pantry and refrigerator/freezer stock, cleanliness and keeping boxes off the floor of a minimum of 6 or on shelves.• Mark all foods with expiration dates, shelf life dates or date received.• Maintain cleanliness of all kitchen areas per county health standards. Cleaning is a team effort and all cook staff are required to participate in daily and weekly deep cleaning. Overall cleaning includes but is not limited to: cleaning of the fryers, floors, stove, floors, serving line units, refrigerators, etc. Provide duties to include wash dishes and clean up after each meal.• Take out the trash as it accumulates during meals.• Take out the recycling as it accumulates during food deliveries.• Assist with receiving, sorting and putting away of food orders both the school and home order deliveries.• When requested, sort and assist with organizing the food orders for pickup per each home.• Conform to regulation and practices pertaining to safe food storage, handling, preparation, and serving.• Be knowledgeable and current on learning the faces of students with allergies on a daily basis and offer alternative when the student is served daily. The information is kept current by the Assistant Manager of Food Services in a binder located in the Kitchen Office.• Clean Tables, sanitize and remove trash between lunch schedules.• Provide meals for special events and meetings.• Compliant with all YFT required training.• Other duties as assigned by the supervisor.Required Trainings - All Training required by YFT, Licensing & Governing Agencies but specifically CPR/First Aid, Handle w/Care (classroom only), Emergency Preparedness, Human Rights and submission of a negative TB screening annually.Minimum of 21 years old, per regulationCompletion of High School or G.E.D.(proof of education required)Knowledge of food health and safety regulations.Ability to work alone without much direction or direct supervision.Ability to prepare and serve meals.Ability to maintain a clean and orderly kitchen and cafeteria area.Bilingual Spanish/English for appropriate interaction with the Spanish speaking residential community.Core CompetenciesAbility to prepare food, cook and serveMaintains and provides quality assurance that products/produce being prepared is freshDependability / on time for shift and works throughout the entire shiftComprehends the process of last-in; first-out for inventory control and storageUnderstands the priority and procedures to ensure residents allergies are being updated and noted on the serving line*This position may require working additional hours to serve the residents & staff during events hosted by YFT.Youth for Tomorrow provides equal employment opportunities to all employees and applicants for employment and prohibits illegal discrimination and harassment based on race, sex, color, national origin, age, disability, genetics, or veteran status. Youth for Tomorrow exercises its right as a religious organization to employ people consistent with its religious beliefs, practices, and observances.