Cook II

TKC Holdings, Inc.; Milwaukee (WI); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) Retirement Plan with Company M

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D

Voluntary Benefits

Job summary

Trinity Services Group is hiring for a cook Lead position with open availability for 1st or 2nd shift between 5:00 AM and 7:30 PM. You will oversee shift operations, prepare meals, and ensure compliance with recipes and safety standards.

The role requires at least one year of cooking experience, the ability to supervise inmates when required, and strong attention to portion sizes and kitchen cleanliness. Competitive benefits and daily pay options are available.

Qualifications

• HS diploma or GED required.
• Must be at least 21 years old.
• At least 1 year of cooking experience required.
• Experience in a cafeteria or large-volume facility preferred.
• Knowledge of safety procedures typical in cafeteria or food service environment.

Responsibilities

• Lead the shift to ensure an efficient, well-running operation.
• Prepare a variety of meats, seafood, poultry, vegetables and other items.
• Refer to Daily Prep List and complete opening/closing checklists.
• Report equipment or product issues to management.
• Maintain portion sizes, methods, and kitchen rules.
• Stock stations and supervise inmate workers as applicable.
• Ensure proper handling, labeling, and rotation of ingredients.
• Complete production paperwork and help with inventory control.

Skills

Leadership

Cook experience

Food safety

Team supervision

Education

High School Diploma or GED

Job description

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

Wage Rate

$21.00/hour

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

About This Position

Must have open availability to work 1st or 2nd shift between the hours of: 5:00AM - 7:30PM***

Accurately and efficiently prepares a variety of food items in accordance with assigned work instructions and menus.

Essential Functions, Duties, And Responsibilities

• Function as a Lead for their respective shift, being responsible for an efficient, well-running shift, while ensuring other positions (Cook I / FSW) are completing required tasks
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Refer to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily.
• Promptly reports equipment and food quality or shortage problems to Assistant Food Service Director/Food Service Manager.
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
• Follows assigned instruction to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Responsible for completing required production paperwork, while also assigning and supervising inmates in (as provided) in the completion of their required tasks. These could include food prep, serving, clean-up, pots, dishes, sanitation etc. (when applicable)
• Responsible for all aspects of receiving, storing, issuing and controlling inventory. (when applicable)
• Maintains a clean and sanitary work station area.
• Following assigned recipes, prepares food items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating according to directions.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws.
• May perform other duties as assigned.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 21 years of age.
• At least one (1) year of relevant cooking experience required.
• Prior experience cooking in a cafeteria or large volume production facility a plus.
• Prior knowledge and experience in a kitchen or large cafeteria setting preferred.
• Experience with safety procedures as typical in a cafeteria or food service environment.

Benefits & Perks

• Medical, Dental & Vision Insurance
• DailyPay® - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition Reimbursement
• Paid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108