Line Cook - HRC Waikiki

Hard Rock International

Honolulu (HI)

Hybrid

USD 42.000 - 52.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

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Zusammenfassung

Hard Rock Cafe Waikiki in Honolulu, Hawaii is seeking a Line Cook to prep and cook menu items to spec, receive and stock products, and maintain a clean, well-organized kitchen. You will perform opening/closing duties, ensure safety and sanitation, and accurately read orders to assemble dishes.

The ideal candidate has prior Line Cook experience, stays calm in fast-paced settings, and demonstrates a strong sense of urgency and teamwork.

Qualifikationen

  • Previous Line Cook experience required.
  • General knowledge of all safety & sanitation standards.
  • Remaining calm in a hectic, fast-paced atmosphere.
  • Calm under pressure in a fast-paced environment.
  • Organized with strong attention to detail.
  • Positive, friendly attitude toward guests and co-workers.

Aufgaben

  • Make prep recipes and cook menu products to spec.
  • Receive and order product.
  • Label, date, cover and refrigerate prepped items for the line.
  • Open/close duties, stock and break down stations.
  • Maintain a clean and organized kitchen and stations.
  • Practice safety and sanitation standards.
  • Read order tickets or Kitchen Display System.
  • Assemble orders and verify product quality.

Kenntnisse

Line cook experience
Safety & sanitation
Organization
Attention to detail
Positive attitude

Jobbeschreibung

You may choose to display a cookie banner on the external site. You must specify the message in the cookie banner and may add a link to a relevant policy. If you are unfamiliar with these requirements, please seek the advice of legal counsel.# Do not track signals# Clear GIFS, Pixel Tags and other technologies# Third party analytics and tracking# Contacting usdataprotection@shrss.com.Line Cook - HRC Waikiki page is loaded## Line Cook - HRC Waikikilocations: Hard Rock Cafe Honolulutime type: Full timeposted on: Posted Yesterdayjob requisition id: R15474Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:**Job Description:**Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:**Job Description:**Basic functions of a Line Cook:* Making prep recipes and cooking menu products to spec* Receiving and ordering product* Properly labeling, dating, covering and refrigerating prepped food items for the line* Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations* Maintaining a clean and organized kitchen, line, expo, dish room and back dock* Practicing safety and sanitation standards* Having a sense of urgency* Properly reading items printed on order tickets or automated Kitchen Display System* Assembling orders - double checking product quality and specs* Demonstrating impeccable product knowledge* Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures**Job Requirements include:*** Previous Line Cook experience required* Standing or moving, for long periods of time* General knowledge of all safety & sanitation standards* Recycling products, where possible* Remaining calm in a hectic, fast-paced atmosphere* Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency* Displaying a positive and outwardly friendly attitude toward guests and co-workers
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